- potato patties
- tacos
- chile rellenos
- tequila
- chorizo
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- Village VoiceAugust 4, 2014One of the city's best southern Mexican taquerias, somewhat unique in that it offers a full bar—meaning in this case you can choose from a broad selection of tequilas neat or in mixed drinks. Read more
- Andrew WeiserMarch 28, 2018The cart introduced the taco placeros (“market taco”) to New York, stuffed with startling combos of rice, boiled eggs, sautéed chiles, chiles relleno, and potato patties.
- Village VoiceAugust 4, 2014There are a number of rare moles, including a red pipian (pumpkinseed sauce), and a series of so-called tacos placeros ("market tacos"). Read more
- Village VoiceAugust 4, 2014A beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City. Read more
- Claire J SongJune 17, 2015the taco placeros (“market taco”) to New York for the first time, stuffed with startling combinations of rice, boiled eggs, sautéed chiles, potato patties, and chiles relleno, ++ drink tequila.
- Serious EatsApril 23, 2013The goat here is in tender, moist shreds that are relatively mild as far as goat goes, but you might find yourself with a couple of gamey bites here and there.
- Try their taco de chorizo with everything on it delicious and their long island iced t is good as well!
- Genetta AdamsApril 21, 2012Even those cheese enchiladas arent on the menu, the made them for me, a vegetarian. They were awesome!
- Genetta AdamsApril 21, 2012Tortilla chips and the guac are authentic and the best I've had outside California.
- MOAR TACOS. Also, you can find their taco trucks in willyb or the e villy