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Blk 75 Toa Payoh Lorong 5 Hawker Centre
Food Court
Toa Payoh, Singapore
"the dry ban mian here is simply awesome! the sauce is superb."(5 Tips)
"he jia huan dry ban mian, song ji fishball noodle are must try."(8 Tips)
"Don't be mislead by the "oh so many people order" claypot rice."(6 Tips)
"Prawn noodle, fish ball noodle and BBQ chicken wings are must try!"(4 Tips)
128 Tips and reviewsFilter:
- chicken wings
- dry ban mian
- lee cooked food
- satay
- desserts
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Fried chicken rice. Believe the hype! Da-Ji Hainanese Chicken Rice #01-31 serves yummilicios crispy fried chicken wings on fragrant rice. $3.30 for this plate
- Fishball noodles. Song Kee #01-20 is what everyone's raving about. Dry version starts from $4, soup from $3.50. Generous portions. Fishballs are chewy good
- Hokkien noodles. Huat Heng fries a very wet version. They could do with more egg to add more substance to the serving which tastes light. Chilli offers a nice punch
- Vegetarian options: fried carrot cake, ylong tau foo, local desserts, kaya toast, soya beancurd, fruits, rojak, vegetable bao, longing
- Kaya toast set. Ming Seng #01-19 prepares a yummy kaya toast. The kaya spread was creamy & fragrant👍🏼
1 of my favorite in food center is the Dry Ban Mee. The noodle is Q and taste good. BUT unfortunately quite a fair bit of MSG added ... Overall its good.
Vincent AngAugust 13, 2015Fried Char Kway Teow stall during the night is on the wet side 😁 I prefer the corner stall beside his, more on the dry side . I find it more fragrant 👍
- Ban mian. Impressed with the flavours and textures of ban mian & u mian from He Jia Huan 01-14
- Soy milk & beancurd. Made onsite at Soya Bean Point #01-18, tucked in a corner of the hawker centre. Syrup is lightly sweet
Dry ban bian and Rojak best!! however, the fried chix wings is similar to the prawn paste chix from Zhi char stores.. Wont rate that a must try..- Satay. Tasty barbecued sticks, Chinese style, from Fang Yuan #01-25. Order and give them ur table number
Paul KallerJune 24, 2010The Hainanese Chicken (red signboard) stall at the back serves the best fried chicken wings version of the chicken rice. Addictive! Even the rice is tasty. It's so good it'll make u slap ur momma.- Wantan mee. Decent wantans from Xiangji Wanton Noodles #01-30, although their black soy sauce lacked any flavour. Generous with vege
- Prawn noodle. Thick sweet soup from Chao Yang Prawn Noodles #01-15. $4 for a basic bowl
- Chai tau kway (fried carrot cake) from Heng Heng 01-35 was average. Not enough egg to go around though
Richard HoJuly 15, 2016Must try Mee Pok dry and fish/meat balls Kuey Teow soup. Fruity Rojak. Toa Payoh BBQ Chicken and Slice Fish soup.
Tomyum fish beehoon is just awesome! The fish is very fresh! Tomyum soup is very SHIOK.
Aaron WongSeptember 3, 2011#01-324M has great white carrot cake. Don't bother asking for black sauce unless you want a scolding.
Daren TayJanuary 1, 2011There's 2 char kway tiao stall side-by-side, but the best one is 'Soon Lee Cooked Food', original for the last 30 years and more!
Audrey TanJune 8, 2013Shiok ee-mee dry @ the banmian store! Hei-mee & he-mee also gd ^__^ chix wings, orhluak & perma long queue fishball noodles- Water cooler & wash basins can be found near the toilets
- Pad Thai. Decent preparation from Thai Food #01-26
Ripple VanJanuary 27, 2011Fried Koay Teow must try. Soon Lee if u early...Fried Cockles Koay Teow if u r late....
Eugene LimJuly 11, 2010The famously delicious Huat Heng Fried Hokkien Prawn Mee has changed hands. Dun be fooled by queue, they dun know.
Don't ever miss the Hainanese chicken rice especially their fried chicken wing. The rice, soup & chilli are equally unforgettable. Yum yum!- he jia huan dry ban mian, song ji fishball noodle are must try. fried kway teow, hokkien mee are can tries
Jess CJune 5, 2013super delicious and flavorful herbal mutton soup at ivy's hainanese herbal mutton soup!
We always come all the way here for 合家欢 dry ban mian. Too good!- Reopened with better food but slightly more expensive. But, the usual favs are still there. Worth a visit.
Many nice food. But they only open for business in the evening
Reynold GayAugust 26, 2010Totally agree that the dry ban mian is awesome. The grass jelly desert stall serve cheap varieties at affordable prices.
JiM CApril 21, 2012Try any of the chicken wing and satay EXCEPT the Chong Pang one. Other than long waitin time, the chicken wings are uncooked and have terrible service
Bi Tian Xiao Chi has closed n has been vacant for mths liao... :-(. The Chaoyang Prawn Noodle is good :-)
The 3 thing this fish soup has. Not even the necessary seaweed was found in it. All you have is $3.50; a bowl of fish + MSG soup
Paige SohNovember 22, 2010The claypot rice here must wait because it's cooked by charcoal, it's worth the wait!
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Places inside Blk 75 Toa Payoh Lorong 5 Hawker Centre
- 5.4
"Order the Mee Pok Ta (Dry), fishballs are handmade. They also sell both in the day time and night time. More ideal to come in the evening for more variety of stalls at the hawker centre."
Boon - 6.9
"Their soup is chicken base but very light"
Cheen The Curious 
"New drink concoctions. Bird’s nest jelly & gula Melaka"
Cheen The Curious
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- 8.0
"Toa Payoh Rojak: one of the best rojaks i've tried in SG!"
Jonathan Lim - 7.5
"Best carrot cake, Chey Sua carrot cake. Nice hokkien prawn mee, 天天来"
Charles Cheng - 5.8
"Fishball noodles ($6 large bowl). Cai Ji #01-59 serves generous toppings. Fishballs, meatballs, small prawn, fried wantans, slices of pork, fishcake, & mushroom, minced pork, fried sole fish. Yum!"
Cheen The Curious
Places people like to go after Blk 75 Toa Payoh Lorong 5 Hawker Centre
- 5.8
"Quiet corners: Plenty of peaceful (& shaded) seats within the Sensory Gdn itself, to meditate & even read a book. It's far enough from main road. Come b4 evening playtime for optimal tranquility"
Cheen The Curious - 5.5
"Rates are really reasonable and tables are not bad as well! There's a small food bar inside and the coffee is actually pretty awesome ;)"
Tan Clarence - 5.5
"Try their dried self-made noodles. Very different from the normal 阪面 you normally get in food courts."
Jeffrey Koh
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