- braised duck
- big portions
- kway teow
- Popular
- Recent
- Cheen The CuriousApril 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked
- Cheen The CuriousJanuary 3, 2016Featured in Sunday Times 3 Jan 2016, for their generous portions, juicy & well-marinated meat slices, & the "umami-packed braising dark sauce".
- Cheen The CuriousJanuary 3, 2016Train route from Bukit Panjang MRT station: transfer to LRT & get off at Pending station. This stall, "Zheng Wei", operates in the Fu Yuan Can Shi coffee shop near the Bukit Panjang Hawker Centre
- Cheen The CuriousApril 16, 2016They use chicken-flavoured rice for their standardduck rice serving. You can ask for yam rice instead