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- Steve GanzellOctober 8, 2012Really nice people work here but if they were MONSTERS it would still be worth going because the ice cream is the best. Creative flavor combinations well executed. Try the lime mint or the fig. WOW
- Melani DeytoJuly 22, 2011I believe these are the same folks with the ice cream shop of same name in Montrose on Honolulu Ave. If so, their ice cream is amazing. Scandinavian. Made fresh daily. Lighter tasting than the heavy i
- AD NysMay 29, 2011Ask nicely and the super-friendly Danish lady will let your kids use the staff-only restroom in back. (Didn't hear this from me.) ps. Clarity of fruity seasonal sorbet flavors is top notch.
- Greg PhilippiSeptember 30, 2012Try the lemon sorbet. It's creamy without cream. Not too sour and not too sweet said Goldielocks about this treat!!!'
- Angelo GarciaMay 10, 2011Ferrero Rocher + Chocolate is really good. The Pistachio is amazing. And don't forget to try the marshmallow topping! (flødebolle)
- ThomasJuly 15, 2012Maybe the best strawberry sorbet I've ever had. It's like they took a strawberry and magically transformed it into ice cream form.
- Ali MillerMay 14, 2011Hands down best ice cream in La. Get the banana chocolate chip or strawberry buttermilk if they have them.
- Hanh NMay 20, 2012This tasted pretty good but I prefer gelato or traditional ice cream. A little fluffy for me.
- RachelleFebruary 19, 2012Good ice cream and sorbet. The texture is kind of...fluffy. I like gelato style better.
- Best Ice Cream in LA. Get the hazelnut, it tastes like nutella!
- Jon NarongAugust 27, 2012Although delicious, they will actually charge you for an empty cup.. Seriously?