- Popular
- Recent
- Mike ReidJuly 20, 2012Tried 3 of their pizzas today courtesy of some Living Social per-paids. Must say, I am impressed. As a Chicagoan/pizza snob that ain't easy to do with pizza, lol. The thin crust/toppings are great!
- If it's after 1pm you better call your order in first, even if it's just for one slice because a five minute wait often means 20 minutes for them to make and cook a new pizza.
- 🤖🐵 Andrew SteinAugust 16, 2011It's weird to see this classic Boston-import with happy hours (which are banned in Mass.). Pro tip: Whole Wheat Dough!
- Nicholas BlakeOctober 30, 2011The Upper Crust in DC is a sight for sore eyes for this New England import!