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- Time Out ChicagoApril 17, 2012Since pretty much everything tastes better with melted cheese, chef Cary Taylor isn’t short of options, topping his pasta with everything from smoked bacon and blue cheese to roasted mushrooms. Read more
- Roxanne FarrisJuly 22, 2011Bacon, mushroom & bleu cheese is incredible!Also they now serve small sizes so I can get 2 different flavors!
- Nick GDecember 3, 2011The mac and cheese must be the offspring of God and carbohydrates. Literally every flavor is great.
- Time Out ChicagoAugust 2, 2014The Southern Mac is chef Cary Taylor of the Southern’s mobile ode to macaroni and cheese. Read more
- Kate H.March 11, 2011Come early! The Vienna dog & cheddar is my fave so far. If you like spicy, try the sausage and giardinera.
- The original (made w/ cheddar) is only available in a small but it's OK because it's just large enough
- Bill RastelloOctober 4, 2011Italian sausage, mozzarella, and giardiniera is amazing. highly recommended.
- Derek TorreyJuly 11, 2011Went with the truffle infused White Cheddar - nice, but light on the truffle. dst
- Jake SmithNovember 6, 2012Follow the truck on Twitter (@thesouthernmac) to figure out where it will be heading next!
- Chorizo with pepperjack & cojita? Whodathunk mac and cheese could be so delicious!