"Delicious oysters, skillfully (and cleanly) opened by a pro."(6 Tips)
"Sushis to go are a good deal."(4 Tips)
"This restaurant keeps lobsters in a small and barren tank."(2 Tips)
"Great bouillabaisse, fresh fish and fast service"(4 Tips)
23 Tips and reviewsFilter:
- seafood
- good service
- grilled sardines
- bouillabaisse
- airports
- (1 more)
Sort:
- Popular
- Recent
- Camilla BjörkbomOctober 12, 2017This restaurant keeps lobsters in a small and barren tank. It's plain animal cruelty and has been going on for years in spite of several complaints.
- Nik HemmeryckxOctober 11, 2013"Oysters much too salty"? Get a life! Delicious oysters, skillfully (and cleanly) opened by a pro. (Or you can always get a waffle.))
Pavel HJuly 20, 2016I've been coming here almost every week for the last three months. The service is consistently bad, food ok and prices rather high for what you get. But I'm coming back for the lack of a better choice
Ilse DekeukelaereApril 26, 2013Wonderfull and verry nice service! Ask for the see food platter is incredeble good!
Geraldine De lordJuly 11, 2014Never take the pastas, they are just disgusting, too much cooked, coled and not tasty at all! Best choice: the smoked salmon. Have a look at the external kitchen and you will quick understand...- Sushis to go are a good deal. Sit-down meals are decent, but really expensive.
DominiqueDecember 28, 2016The restaurant charged me 10 times, i.e. 393 euros for a plate of smoke salmon and a glass of white wine. They refuse to pay me back, and my bank too!! They are simply dishonest. Don't got there!
Judith Van vlietApril 12, 2015The sushi is a bit sad.. Not really fresh fish and the California rolls are very tiny..- You NouAugust 2, 2019Seafood and particularly oysters are not fresh. We sent all our dishes back and left the place paying only for the water we drank.
Benoit GalandDecember 30, 2015Nothing to say about quality of the products themselves, but rather not impressed by cooking skills...lack of seasoning on both courses I took.
Peter AdlerAugust 5, 2011Not bad, but room for improvement. Seafood Platter: no soy sauce for sushi, oysters much too salty, shrimp stuffed tomatoes full of seeds. At 39€, it's got to be much better.
Sydney VIMarch 10, 2017Ridiculously expensive and inattentive service. Better off buying a salad to go from Exki!
Julien CoppolaDecember 21, 2012Cet endroit est une catastrophe. En tout cas ne surtout pas commander de sushis. Ce sont les pires et les plus chères que je n'ai jamais mangés. 1 fois pas 2!!!
99 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
None listed (See when people check in)
People tend to check in during these times:
- Today
- 11:00 AM–9:00 PM
- Sat
- Noon–2:00 PM
- Sun
- Noon–8:00 PM
- Mon
- 9:00 AM–10:00 AM
- Noon–9:00 PM
- Tue
- 11:00 AM–8:00 PM
- Wed
- 11:00 AM–9:00 PM
- Thu
- Noon–2:00 PM
- 4:00 PM–9:00 PM
+32 2 719 77 48
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
See More
Other places inside Pier A
You might also like
- 5.9
"Great service, great service ! Ask after Daisy or Sabine, best cook in the place ! Smoked salmon or gravad lax, you wont be disappointed !!!"
Isa Vinois - 5.1
"Great breakfast for 8 euros."
Matthieu Ramecourt - 5.7
"New place, stylish and spacy, sensible pricing, good croissants, great view on the planes taking off."
Marina Natanova
Appears on 3 lists
Tim's Favorite Restaurants & Bars around The Globe
Created by Bossi
234 items • 57 followers
Created by Kristof Derycke
200 items • 1 follower