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- Miso cod, lobster roll, kingfish ceviche are great. Brad is a talented chef. Miss Tony from front of house though. Love this place, menu does not change often enough so if you go back ask Brad for adv
- Katrina StreichFebruary 5, 2015Must get the yakitori pork belly as a starter, and like everyone else says, the miso broiled cod for a main. The need cheeks are delicious as well. Skip dessert.
- Shanghai HunterOctober 23, 2013very fancy place for american-japanese fusion super fine food. Expensive (around 1000 yuans per couple) and don't forget to bring cash.(Check reviews, wechat: shanghai_hunter and facebook)
- Justin SaucedoNovember 14, 2014Mid-level "fancy". Dishes are very tasty but if you order too few you'll leave a little hungry. Torched Tuna was amazing. Skirt steak and stuffed chicken are good but not amazing.
- Adam COctober 18, 2012It's noticeably less warm in here now that they have replaced all their halogen lights with LEDs! Luckily the temperature of the food is the same and it still all tastes fantastic!
- Always go for the miso cod. The Asian chicken salad is great, and bigger than we expected. Could feed 4 for a starter.
- ZoeAugust 15, 2014Pork belly, tuna tataki and kampachi carpaccio are all insane. Waiter George and chef Dylan make the place
- Must haves: Chinatown chicken salad, miso cod, and crispy thai chicken. Enjoy!
- JoséFebruary 18, 2014Everything we tried was superb, the miso cod is especially tasty, top restaurant in shanghai.
- Tate H.May 17, 2014Was interesting...purple mash potato!! Great service and cute experience. Food was pretty good...
- Carol ChengDecember 18, 2011Today's Venison Salad is great, love the touch up of the wasabi and Japanese source. Tuna tataki good as always, the ribeye is not great today, wrong meat.
- TrillionWattProjectSeptember 17, 201217 x 50W Halogen lights replaced with 17 x 7W Etrilum LED lights in the downstairs restaurant area. That's enough lifetime energy savings to equal 25 metric tonnes of CO2
- Tina TingJuly 28, 2011Absolutely delicious! Must order the miso cod and chocolate mousse. But make sure to bring enough cash, they don't accept card.
- John O'TooleJanuary 17, 2011The Mina salad is pound for pound the best deal in Shanghai. Cod outstanding. Maredsous on draft delicious but dangerous. Good Kiwi 'n Cali wines.
- Joanne HuangMarch 7, 2011Simply the best restaurant in town! Brad does everything amazingly. Make sure to try the scallops, sashimi, chicken salad, and hamburger!
- Ask Brad to put together a tasting menu for you. He often whips up dishes that are not on the menu. Everything is excellent.
- JohnAugust 4, 2010Avocado rice is phenomenal, the salads are generous and try the secret burger, it's not listed on the menu!
- Mike CApril 21, 2013The fact that this place is cash only is extremely irritating. I'm not sure if ill come back.
- Fantastic all around. Try the lobster roll, Mina salad, and hanger steak. Then try not to lick your plate.
- Paul ArkNovember 17, 2010The black cod and squash salad are astounding. Don't leave without having the chocolate mousse!
- Matt HargraveJuly 28, 2013Very small menu (4-5 mains) so there's a good chance nothing will appeal to you.
- Cheng YangMay 31, 2011Open only in the evening. Order the beef cheeks, extremely tender and succulent. Not great for big groups, bad acoustics Read more