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Septime
French Restaurant€€€€
Roquette, Paris
"Highly recommend the wine pairing as the choices"(3 Tips)
"Michelin-starred restaurant by Chef Bertrand Grébaut"(2 Tips)
"beautiful nouveau French tasting menu in a relaxed setting"(2 Tips)
"... food you want to eat (sea food, meat etc) and enjoy. Strongly recommended."(6 Tips)
51 Tips and reviewsFilter:
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- tasting menu
- desserts
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Travel + LeisureMarch 19, 2013Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c
AmateurConciergeAugust 25, 2021An excellent and well priced lunch tasting. Great ingredients, creative dishes, friendly staff. No complaints, no frills.
Lisa StarbucksJune 28, 2018Great vibe and great food. The 7 course menu didn't stuff you and it's really reasonably priced. Reminded me of nordic kitchen (but Copenhagen still does it better 🙂)
shlomit landmannMarch 16, 2017Vibes are great. Not posh but good polite service. Reasonable price and perfectly executed dishes. Very subtle. Lunch menu 49e for carte blanch 4 courses. Book in advance.
Sofia GalegoSeptember 26, 2016Delicious menu ;) ceviche was incredible, and the veal was something I have never tasted. Unbelievable good. Friendly staff and delicious wine list! Do not miss it!
- R-e CohenJanuary 20, 2020Went for lunch, food and service were outstanding. Highly recommend the wine pairing as the choices were unique and complimented each dish perfectly. The sommelier was exceptional.
- Ekin ErsanOctober 5, 2014We had lunch at Septime. Very cosy atmosphere and great meals. Simply decide which type of food you want to eat (sea food, meat etc) and enjoy. Strongly recommended.
Aaron LewisApril 18, 2015Bertrand Grebaut’s simple but delicately designed menu, ideal for dinner, offers diverse yet uncomplicated dishes that have helped maintain Septime’s steady hype since it opened its doors.
DelphineMarch 2, 2018Septime is everything everyone already said about. I loved the relaxed French country style vibe and the refined flavours of each ingredient.
Tom MooreSeptember 20, 2017Food was great and ask for wine advice. We love meursault but the one on the list was very pricey but they had one off list for less that was incredible.
KateJuly 4, 2013"Especially in daylight, Septime may be the most pleasant Parisian resto I know: big north-facing windows; bright open kitchen; simple, beautiful filament bulbs over tables of rough-hewed wood...."
Condé Nast TravelerOctober 18, 2016“Thoughtful food that lets the produce tell its story, alongside a delightful wine list and an ambience that feels like home.” - Libby Travers Read more- Monica DesaiOctober 12, 2022Book ahead - beautiful nouveau French tasting menu in a relaxed setting with a great wine pairing. One of our faves!
Franny SAugust 26, 2019Eater: superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon or seared tuna with raspberries and tomato water.
Shawn CallahanApril 16, 2015You feel you are away from the tourist track here. It's where locals dine. Great energy, terrific service and the food was amazing.
Enrique NaldaSeptember 13, 2011Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
Zach RhodesJuly 19, 2018Everything is good - including price. Best tuna I’ve ever had. Octopus was only disappointment.
chin1taJune 21, 2016Neo-bistro: casual setting, good price point, with great ambiance, laid back vibe, stellar food, wine pairings & music.
Kate GoldMay 6, 2014From BA: Septime…for Bertrand Grebaut’s gorgeous room and provocative dishes, such as veal tartare with fennel and tapenade.- Anthony NguyenJune 16, 2016Michelin-starred restaurant by Chef Bertrand Grébaut, offering a simple menu of fresh, seasonal ingredients that places quality over quantity.
JibéJuly 10, 2013Home to head chef Bertrand Grébaut’s spontaneous and delicate cooking style. One of the 50 best restaurants of France !
Greg SchulerJune 18, 2015You should definitely check out Septime, but try to get a reservation ASAP, as they claim not to take walk-ins.
Eran ChetzSeptember 8, 2017Unfortunately on the night we were there food was not very good and very much not to our taste. The service is very good and everybody is very nice.
Valarie McCubbinsOctober 28, 2016The hype is true. This place is great. Went for lunch for 3 course tasting.
Saif DiaJuly 1, 2023Went here for dinner, and the food was great, but our entire table felt it was over priced. Certainly not enough protein in the 5 pre-dessert courses, and the portions were too small.
Kinjil MathurMarch 10, 2017They do accommodate full vegetarian tastings. Tastings are 6 courses and lasts 2.5 hours.- João GonçalvesOctober 16, 2016The best bang for buck in 2016's San Pellegrini's 50 Worlds Best Restaurants.
- Raul ValleJanuary 24, 2015Lovely experience! 5 out of 7 dishes were excellent. Remaining 2, average.
Sabine (Your Ambassadrice) de WitteFebruary 4, 2014One of Rachel Khoo's favorite places and I totally understand why! Great service, amazing food and the infusion tea was a delight. Compliments for the interior design, minimalistic warm
Heather RodriguezOctober 17, 2015Super disappointed. Service excellent, wine was awful stand alone, but excellent with the pairings. The flavors on the dishes were competing and confused. Only dessert was excellent. Overrated. :(
299 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Cuisine française fine et moderne dans un néo-bistro au look industriel épuré et au mobilier en bois brut.
Closed until 7:00 PM tomorrow (Show more)
- Mon
- 7:00 PM–10:30 PM
- Tue–Fri
- 12:15 PM–2:00 PM
- 7:00 PM–10:30 PM
+33 1 43 67 38 29
View menu on http://www.septime-charonne.fr/#menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.0
"Eat here if tables are full at bistrot Paul bert. Very inventive dishes here. Lamb confit starter and veal with course spaghetti (butter squash vegetable, not pasta) are definitely unique and amazing."
Elizabeth Lee - 8.8
"C’est parfait! Great wine, chill service, bare-bones vibe. The food is fresh, simple, and homey but not rich. Stunning tartare, plump oyster “ceviche,” lamb, veal ribs, and oof that chocolate dessert."
Emily Wilson - 8.7
"Excellent meal - cozy setup. Very friendly staff. Ceviche shots were great."
Daniel Powell
Places people like to go after Septime
- 9.1
"Amazing seafood/tapas style food with a French spin. Have the tuna ceviche. Had to wait half an hour for a seat, but it was well worth it."
Alexis Carroll - 8.7
"Praline, bonbons & chocolate bars fresh and made on the spot. Cool place and nice people!"
Mg Adlef - 9.4
"Cozy spot with excellent wine and some bites. Arrive when they open if you want a seat."
Rachel Roth
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