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- Real Cheap EatsNovember 12, 2011Go for the Pinakbet ($9.95), "jam-packed with squash, tomatoes, green beans, bitter melon & eggplant—a variety of textures and flavors ranging from sweet to sour—with a salty edge from shrimp paste." Read more
- abbyJuly 18, 2011really good and legit filipino food. get the garlic fried rice, laing, lechon kawali, and chicken inasal
- SkeeterNYCJune 21, 2011Good peanut butter sauce on their oxtail kare kare. Don't forget to add a little shrimp paste.
- Bryan ZabalaDecember 17, 2011If you like your sinigang extra sour, don't bother coming: I've asked for that twice (even seeing the server write "extra sour") to no avail. Nice people, though - Willie loves to chat people up.
- Sherean MarasiganJune 25, 2011Dinuguan was delicious. Lumpiang shanghai has potential, the filling was deelish but the skin was soggy!
- Leslie ChungOctober 19, 2011Service was a bit on the slow side but the pork adobo was very very good.
- Joshua NguyenOctober 15, 2011Home cooking from a Filipina mom. Literally. Authentic! Yay for this find.
- fatimaNovember 17, 2011I was pretty disappointed with the food. The sauce of the bistec tasted like it came from a packet. Don't think I'll be coming back.
- Carla SAugust 11, 2011Yummy sisig. Mediocre kare kare. Super slow service. Prepare to wait and hope they don't forget u