Le Couteau D'Argent
Butcher
4 rue Maurice Bokanowski
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Stevenot Volailler Rotisseur
31 rue de Bretagne
"The gratin is amazing"
Boucherie Hugo Desnoyer
45 rue Boulard
"Great place for Americans to order their thanksgiving turkey"
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