The carnitas (pork) are seared and slow cooked, leaving them juicy and flavorful, with the right amount of salty kick before being wrapped in corn tortilla along with toppings of your choice. Read more
These tacos made from slow-roasted Berkshire pork butt, pickledred onions, and roasted chile de árbol are about as good as you’ll find this side of Mexico City. Read more
Once you get halfway down the line, you'll see a container that has the lid on it (just south of the salsa), it's got lettuce in it! They're happy to add it if you ask.
"Gimme all your sauces", she said. Almost a PTFO midday from my plato situation. Please, arrive humble in regards to your heat tolerance or you will suffer the habanero wrath.
Better than Chipotle. Better rice, better hot sauce, and bigger meat portions. Bowl is slightly worse because the paper bottom starts to become moist quickly.
Looking for a taste of the Bay Area's Gordo Taqueria in New York (down to having the exact same chairs)? Dos Toros learned from the best. $1 bag of chips is a steal.
I love to read reviews, to be honest, I'm not much for writing them. After frequenting this place for over a year, however, and being consistently impressed by both the food and the service, I figure
The food is ok, but I prefer Chipotle. A pretty nice spot and would do in a pinch if you were craving tex mex. Not the cheapest either. About $4 for a basic taco and $6 for a basic quesadilla.
Solid 'It'lll do' faux Mexican food. Service is fast and portions are plentiful. Not gonna blow your mind by any means but decent. (2 of 4 petals via Fondu) Read more
DT brings the SF taqueria experience to NYC! We use the finest ingredients, have a terrific team, and deliver uncompromising excellence, one burrito at a time.