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- Serious EatsApril 23, 2013Gutsy and raw Sichuan cooking that for the most part is very good. Don't miss the the cold tofu with peanuts and radish or the Chengdu chicken with hot peppers. Open late (until 11:30 p.m.).
- Joe DiStefanoMarch 16, 2013Zhu Da Jie is in the house...killer Chengdu here kids check chopsticksandmarrow.com