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Txoko

(Now Closed)

Spanish Restaurant and Tapas Restaurant$$$$

North Beach, San Francisco

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Txoko

23 Tips and reviews

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Stephanie AdrienneNovember 3, 2012
Loved the Padron Peppers pinxto and scallop entree. They totally accommodated my gluten free needs too! I love Spanish food and wine - so two thumbs up!
SFGate ManagerJuly 16, 2012
The theme is loosely Basque, and happy hour brings $1 pintxos of the day, along with $3 draft beers and $10 sangria carafes.
Michael TJune 3, 2012
Try the Venison Leg - with Carmelized fennel, shiitakes, fried sage, crisp sweet breads on a yam puree..... WOW killer dish
Jeremy JohnstoneJune 8, 2012
Try the Liver And Onions With Foie Gras - Utterly freakingly amazing. You seriously have to try this before July 1st!!
Jeremy JohnstoneJune 8, 2012
Try the Grilled “Shadow Beni” Bone-In Ribeye - Not as amazing as the Foie Gras, but still superbly delicious!
AskMenAugust 16, 2011
Try the wild mushroom empanadas, the grilled quail and the crispy lamb tongue if you want to go deep into Basque country. Read more
Neil TorrefielApril 24, 2012
Very awesome empanadas. Try the asparagus, empanadas, oh damn and the bacon wrapped dates stuffed with brie.
Tom HesserSeptember 17, 2011
Been here 5+ times
You have got to have the sole in brown butter if it's on the menu. It is incredible and I'm picky about fish.
Mandy ✨💫September 12, 2011
Come here for the foie gras ice cream and cocktail with blueberries. Found the bacon flavored drink way too strong. Read more
Emily LeungApril 21, 2012
Order the Foie Gras a La Plancha before the July 2012 ban. Delectable!
Michael TJune 3, 2012
Try the Aviation Cocktail - Plymouth Gin, Lemon juice, maraschino Liquer
Vi TranDecember 29, 2012
So sad to see this place close! One of the best ribeye in the city!
Rick ChanNovember 1, 2012
Been here 5+ times
Best bone-in rib eye steak (Painted Hills) in SF!!!
Spencer FryMarch 7, 2012
The steak for 2 is tasty, but large enough that you don't need appetizers.
Shay FanJuly 8, 2011
Try the sea urchin and mussels. Clover Club also a refreshing drink!
Elaine JordaJune 30, 2012
Try the Foie Gras ice cream!!!! Slammin!!!! Sweet/Salty/Savory
Tom HesserSeptember 17, 2011
Been here 5+ times
Come at Happy Hour (5-7pm) for $6 carafes of sangria. It's very good.
Lauren HJune 6, 2012
Empanadas, foie, lambs tongue, halibut
Hana NaFebruary 5, 2012
Rib eye for two. Yeaaaaaah! Trust me :)
Juliet RNovember 4, 2012
Try the Arroz
Peter RobinettAugust 28, 2011
Epic steak. Get it.
Tom KirbyJuly 2, 2011
Been here 10+ times
Get the liver and onions
gJuly 20, 2011
No basque spoken here. Milesker.

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