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- The cream flavors are made with evaporated milk and are extra sweet. Sweet Lou's is a go-to. Otherwise mix a couple flavors and top with condensed milk. Amazing stuff.
- For one brief moment in the summer of 2012 during my effort to try every flavor, I was mayor. But getting great snoballs was so much better than being mayor!
- Everything's great. Mix a couple flavors and try something new: and if you pick a bad combination, she will tell you. Trust me.
- Allie S.July 19, 2013Nessa (the owner) makes them the best! You can tell she has sno-ball running through her veins.
- Brittny DryeJune 23, 2013Always get the condensed milk topping. For flavors, go full Nawlins-style with king cake.
- You can't go wrong! Pick a few flavors to mix and match - crowd favorites include birthday cake, orchid cream vanilla and tiger blood.
- Gansevoort Hotel GroupJuly 7, 2011Better than fro-yo? You be the judge! With dozens of different syrups this frozen treat is sure to help you cool off and take a little trip to New Orleans!
- Katrina PeraltaSeptember 4, 2013A quick sweet cold treat. Insane amount of flavors to choose from. Cash only.
- Both Tiger blood and king cake were delish. Definitely add condensed milk.
- BlackboardEatsJune 23, 2011Don’t expect ho-hum here; we’re talking syrups like Mardi Gras King Creole; cotton candy, pink bubblegum; and two dozen others. Read more
- Nicole SAugust 26, 2011Real New Orleanians eat only one sno-ball - spearmint - straight up - nothing else.