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Escuela Taqueria

Taco Restaurant and Mexican Restaurant$$$$
Mid-City West, Los Angeles
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8.1/10
110
ratings
  • Stars
  • Tips
    David Y.
    "... and cheaper than the chips and guac"(3 Tips)
    CRATEinteriors
    "BYOB and cash"(4 Tips)
    Erin N.
    "Lobster tacos, pork belly tacos and elote corn."(3 Tips)
    AskMen
    "From Steven Arroyo, Esquela is a tiny spot with just 25 seats."(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • tacos
  • byob and cash
  • good service
  • corn
  • good for a quick meal
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  • Maia K.heart icon on user image
    Maia K.S.March 13, 2015
    Come here for the large round table and the BYOB. food is a 7/10, I always get the OG hard shell taco + corn and leave happy (and with money leftover in my wallet!)
  • Edlin C.
    Edlin ChoiJune 15, 2012
    Holy Moses the pork belly tacos. Get them. So freaking good. Stick to your ribs good. Chips and guac is a little ridic at $8 but def a spot to check out. (4 of 4 petals via Fondu) Read more
  • Bollare
    BollareMarch 30, 2012
    Don't let the small quarters scare you away from one of the best taco stops in LA. My fave is the elotes (Mexican-style corn on the cob) + the Watermelon Agua Fresca is a must. It's also BYOB —Taylor
  • Deidre M.
    Deidre MannaSeptember 20, 2011
    Super adorable spot and open 7 days a week! Cash only fyi. Pork chuleta tacos were bomb & I love the fresh crispy/chewy chips they give you!
  • Alanoud
    AlanoudAugust 30, 2014
    The branzino is soooo good! Chips and guac, corn on a cob and the lobster taco🍴😋
  • Akin Y.heart icon on user image
    Akin Y.April 5, 2018
    I haven’t eaten better tacos for a very long time. Admittedly, it’s not a high bar to clear if you’re from Europe. But, I guess locals won’t be disappointed, either.
  • Yaron S.heart icon on user image
    Yaron SOctober 16, 2016
    A bit pricey but their tacos are solid. Fried langostino taco was delicious
  • John L.
    John LopezJune 20, 2011
    No beer or wine, but it's cool to bring your own! Pick up a six of your favorite Mex brew on your way in and dig into some Pork Belly tacos. 2 for $6.
  • David Y.
    David YanofskyDecember 2, 2018
    The green chile nachos are delicious and cheaper than the chips and guac
  • CRATEinteriors
    CRATEinteriorsOctober 24, 2011
    BYOB and cash only at this obscure gourmet taco stand... Guac and salsa is simply the best there is!
  • Peter K.
    Peter KallmanNovember 21, 2011
    Best tortillas and salsa I've ever had. Hole in the wall with amazing food.
  • Anthony N.
    Anthony NguyenAugust 18, 2016
    Steven Arroyo serves a fine branzino taco.
  • Erin N.
    Erin NMarch 24, 2012
    Lobster tacos, pork belly tacos and elote corn.
  • Lura
    LuraAugust 9, 2011
    The pablano tacos are out of this world!
  • Tony C.
    Tony CragoAugust 17, 2011
    Been here 5+ times
    The best effing corn (elote) ever!!! Feels very much like a spot in Barcelona !! l.o.v.e.
  • David H.
    David HosmerJanuary 20, 2012
    BYOB and cash only but totally worth it.
  • Tina-p
    Tina-pSeptember 28, 2011
    Been here 25+ times
    awesome prawn tacos and great salsa!
  • Natalie G.heart icon on user image
    Natalie GuerraJanuary 2, 2015
    That coconut water tho!!
  • jamie r.
    jamie rabineauJuly 31, 2011
    The corn and the beef shank tacos
  • Jonah W.heart icon on user image
    Jonah WeilandJune 23, 2012
    The churros. The churrrrrrroooooos!
  • Tim C.
    Tim CreanDecember 6, 2019
    This place is awesome
  • AskMen
    AskMenJuly 5, 2011
    From Steven Arroyo, Esquela is a tiny spot with just 25 seats. If you like the scene ventures then you know what to expect: hip types enjoying small, flavorful dishes while talking very loudly.
  • Michal
    MichalOctober 24, 2011
    my neighborhood spot...fish taco is the jam
  • Michael G.heart icon on user image
    Michael GalpertJanuary 15, 2012
    Get the short ribs tacos!
  • Joshua B.
    Joshua BookDecember 10, 2011
    Bring booze bring cash
  • Angel V.heart icon on user image
    Angel VortexJune 28, 2012
    Carnitas and salsa FTW
  • Peter K.
    Peter KallmanNovember 21, 2011
    Look up!....
  • carlosheart icon on user image
    carlosJanuary 4, 2017
    Pues igual es la zona en que se encuentra ubicado, tacos de preparación normal de a 4 dls por pieza 🤣
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