- tacos
- byob and cash
- good service
- corn
- good for a quick meal
- (11 more)
- Popular
- Recent
- Maia K.S.March 13, 2015Come here for the large round table and the BYOB. food is a 7/10, I always get the OG hard shell taco + corn and leave happy (and with money leftover in my wallet!)
- Edlin ChoiJune 15, 2012Holy Moses the pork belly tacos. Get them. So freaking good. Stick to your ribs good. Chips and guac is a little ridic at $8 but def a spot to check out. (4 of 4 petals via Fondu) Read more
- BollareMarch 30, 2012Don't let the small quarters scare you away from one of the best taco stops in LA. My fave is the elotes (Mexican-style corn on the cob) + the Watermelon Agua Fresca is a must. It's also BYOB —Taylor
- Deidre MannaSeptember 20, 2011Super adorable spot and open 7 days a week! Cash only fyi. Pork chuleta tacos were bomb & I love the fresh crispy/chewy chips they give you!
- AlanoudAugust 30, 2014The branzino is soooo good! Chips and guac, corn on a cob and the lobster taco🍴😋
- Akin Y.April 5, 2018I haven’t eaten better tacos for a very long time. Admittedly, it’s not a high bar to clear if you’re from Europe. But, I guess locals won’t be disappointed, either.
- John LopezJune 20, 2011No beer or wine, but it's cool to bring your own! Pick up a six of your favorite Mex brew on your way in and dig into some Pork Belly tacos. 2 for $6.
- David YanofskyDecember 2, 2018The green chile nachos are delicious and cheaper than the chips and guac
- CRATEinteriorsOctober 24, 2011BYOB and cash only at this obscure gourmet taco stand... Guac and salsa is simply the best there is!
- Peter KallmanNovember 21, 2011Best tortillas and salsa I've ever had. Hole in the wall with amazing food.
- The best effing corn (elote) ever!!! Feels very much like a spot in Barcelona !! l.o.v.e.
- AskMenJuly 5, 2011From Steven Arroyo, Esquela is a tiny spot with just 25 seats. If you like the scene ventures then you know what to expect: hip types enjoying small, flavorful dishes while talking very loudly.
- carlosJanuary 4, 2017Pues igual es la zona en que se encuentra ubicado, tacos de preparación normal de a 4 dls por pieza 🤣