- breakfast food
- char kway teow
- lunch
- Popular
- Recent
- Deserves its spot as one of the best char kway teow (fried flat rice noodles) in Singapore. Evenly fried, wet enough without being overwhelming, good balance of savoury & sweet. And there's "wok hei"!
- Jonathan LimAugust 28, 2014Delicious char kway teow, always long queue. Easily in my list of top 5 char kway teow stalls in Singapore.Upvoted Mar 28
- NevermoreJanuary 3, 2020Flat rice noodles are skilfully stir-fried over high heat in a tangy dark sauce with bean sprouts and beaten egg to achieve a smoky aroma. It is certainly the best of its kind in Singapore
- Elizabeth LeeMarch 21, 2015So generous w the hum and egg when u order extra. Char kway teow really got wok hei and packs a oof w every bite. Be prepared for long queues.
- Juberish GibberishNovember 4, 2018Easy and good. Worth going because the TWO Michelin’s guide noodle places are right across from each other.
- Sikander LhoteFebruary 9, 2020A word to the wise: The stall closes on Sundays, and you may want to get your noodle fix in the morning, to avoid the long queues during lunch.
- Sunny BeeJanuary 3, 2013Can go there for breakfast . Was there 7am n they are in operation ☺. Yummy! The coffee store nearby is gd too!
- Shannon LowDecember 29, 2016Best char kway teow in Singapore. Worth the wait, queue is quite fast. In Hong Lim complex.
- gerard tMay 23, 2013Note: The queue at peak hours goes round the side and behind the stall. So don't be too happy when you see "no / short queue" in front of the stall.
- Craving good char kway teow @ 6am? I know I sometimes do. This is the place! Closed on Sun & public hols
- SG FoodTravelJune 18, 2015The pork lard is nearly like a soft gum due to the preparation and cooking. Great taste and yummy.
- TingApril 15, 2015It's a very decent plate of CKT but not sure it warrants the perpetual long queue. Maybe do try it if it's less than 5 pax in the queue, else don't bother.