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Olivier's Butchery

Butcher
Dogpatch, San Francisco
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9.4/10
137
ratings
  • Tips
    Justin F.
    "Best butcher in town"(2 Tips)
    Felipe O.
    "The best deal is the bavete steaks for $12/lb."(4 Tips)
Tips and Reviews icon17 Tips and reviews
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  • steak
  • pork
  • sausage
  • dry aging
  • boeuf
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  • Wilson F.heart icon on user image
    Look no further for your independent butcher in town: while the selection is top notch, it isn't wide, but the team here will take your name and call you when they bring in special meats or cuts.
  • On the Grid
    On the GridNovember 21, 2016
    Stop by for traditional French cuts like paleron and macreuse—or if you’re feeling flush, splurge on the outrageously delicious and decadent 250-day dry aged côte de boeuf. Read more
  • Felipe O.heart icon on user image
    Felipe OliveiraJanuary 10, 2016
    Been here 25+ times
    The best deal is the bavete steaks for $12/lb. Super easy to cook and delicious. You should def try their version of the Brazilian picanha!
  • Alex C.
    Alex CNovember 30, 2019
    Amazing French butcher. Can’t believe it took me this long to find this place. So far we have had the tri tip, a skirt steak like meat and sausages, all amazing.
  • Peter F.heart icon on user image
    Peter FridayNovember 14, 2014
    Sometimes they have ground pork. Get that with beef and make 50/50 burgers. Amazing.
  • Leanne V.
    Leanne VanderbylJanuary 18, 2013
    The pre-made poulet roti is yummy & easy - ask for their cooking recommendation handout to go with it.
  • Rem K.heart icon on user image
    Rem KoningJuly 18, 2015
    Industrial location with well crafted cuts. Hangar steak is umami and superb.
  • Pam ☕️ O.
    Pam ☕️ ODecember 20, 2015
    So. much. MEAT. No broth though. Lamb Merguez in pork casing is also available.
  • Spoon C.heart icon on user image
    Spoon CarvalhoAugust 16, 2023
    Finally found a 5-star butchery!
  • Marshall S.
    Marshall St. ClairMarch 26, 2015
    7x7 mag says it "offers only the best of the best when it comes to meat"
  • Justin F.heart icon on user image
    Justin FosterFebruary 27, 2020
    Been here 50+ times
    Best butcher in town
  • Clay R.
    Clay RobesonNovember 27, 2013
    Been here 10+ times
    Everything here is freakin AMAZING!
  • David B.heart icon on user image
    David BakerFebruary 9, 2013
    Good value for great meat.
  • Dr x.heart icon on user image
    Dr xJanuary 16, 2016
    Great ribeyes
  • Christopher N.
    Christopher NeillDecember 31, 2012
    Been here 5+ times
    sweet breads, mmmmmm
  • Grant H.
    Grant HeltonSeptember 15, 2013
    Meat treats!
  • Christina P.
    Christina POctober 15, 2011
    Olivier not Oliver
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