- steak
- pork
- sausage
- dry aging
- boeuf
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- Wilson Favre-DelerueJune 24, 2017Look no further for your independent butcher in town: while the selection is top notch, it isn't wide, but the team here will take your name and call you when they bring in special meats or cuts.
- On the GridNovember 21, 2016Stop by for traditional French cuts like paleron and macreuse—or if you’re feeling flush, splurge on the outrageously delicious and decadent 250-day dry aged côte de boeuf. Read more
- The best deal is the bavete steaks for $12/lb. Super easy to cook and delicious. You should def try their version of the Brazilian picanha!
- Alex CNovember 30, 2019Amazing French butcher. Can’t believe it took me this long to find this place. So far we have had the tri tip, a skirt steak like meat and sausages, all amazing.
- Peter FridayNovember 14, 2014Sometimes they have ground pork. Get that with beef and make 50/50 burgers. Amazing.
- Leanne VanderbylJanuary 18, 2013The pre-made poulet roti is yummy & easy - ask for their cooking recommendation handout to go with it.
- Rem KoningJuly 18, 2015Industrial location with well crafted cuts. Hangar steak is umami and superb.
- Pam ☕️ ODecember 20, 2015So. much. MEAT. No broth though. Lamb Merguez in pork casing is also available.
- Marshall St. ClairMarch 26, 20157x7 mag says it "offers only the best of the best when it comes to meat"