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Cacio e Pepe

Italian Restaurant$$$$
Bukit Batok, Singapore
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7.7/10
55
ratings
  • Tips
    Justin L.
    "The lava cake is delicious"(5 Tips)
    Cheen T.
    "... cheese) & pastas: spaghetti carbonara, penne bolognese, squid ink spaghetti,..."(2 Tips)
    Dawn L.
    "Hidden gem for pasta in the West in a cosy little low-rise estate."(2 Tips)
    Sheryl C.
    "The vegetarian pizza is the best pizza I've had EVER!! Must try!!"(13 Tips)
Tips and Reviews icon47 Tips and reviews
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  • Italian food
  • lava cake
  • good for dates
  • pumpkin soup
  • lamb rack
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  • Cheen T.heart icon on user image
    Cheen The CuriousOctober 31, 2020
    Been here 10+ times
    2-face thin-crust pizza. Ask nicely & if kitchen is not crazy-busy, u can get half-n-half toppings. Undecided, we enjoyed 4-cheeses (pizza al quottro formaggi) & parma ham (prosciutto parma ham)
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 16, 2015
    Been here 10+ times
    Agree with 4SQ Nancy - everything tasted yummy. We enjoyed our day's special (tomino cheese) & pastas: spaghetti carbonara, penne bolognese, squid ink spaghetti, tagliatelle tartufo, lobster ravioli
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 28, 2019
    Been here 10+ times
    "Cacio e Pepe" means cheese & pepper. Imagine a stripped down Mac & Cheese dish. I enjoyed the namesake prepared here: crispy baked cheese basket holding a creamy pasta serving
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 28, 2019
    Been here 10+ times
    There are 3 tables at the back of the restaurant, for an alfresco feel. Comfy & private, with an industrial fan blowing, if u r ok w the slight kitchen exhaust emanating through
  • Cheen T.heart icon on user image
    Cheen The CuriousNovember 4, 2021
    Been here 10+ times
    Tagliatelle Tartufo ($26) is one of our faves here. Pasta soaked in truffle sauce, & served with scallops & prawns. Naturally aromatic w nutty texture
  • Cheen T.heart icon on user image
    Cheen The CuriousSeptember 18, 2020
    Been here 10+ times
    Seafood linguine baked in paper (Linguine al Cartoccio). Tuck into an ocean of crayfish, clams, squid, prawn swimming in homemade marinara sauce. Slurp!
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 16, 2015
    Been here 10+ times
    A cosy place, with home-style Italian cooking. And they use fresh seafood (source from Jurong Fishery Port), not the frozen ones a lot of restaurants are beginning to use.
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 3, 2020
    Been here 10+ times
    Charming hole-in-the-wall. Call for reservations so that you won't be turned away disappointed when they are full during peak meal times
  • Cheen T.heart icon on user image
    Cheen The CuriousNovember 4, 2021
    Been here 10+ times
    Beef lasagne like u wd cook it at home. Honest full flavours. Takes 20-30 mins to cook. $20. Substantial enough to feed 2 adults!
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 2, 2020
    Been here 10+ times
    Bucatini. The spicy tomato sauce highlights the bacon & onions. Slurp! U can let them know ur preference for spiciness level
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 16, 2015
    Been here 10+ times
    Ample parking spaces right in front of the restaurant. Plus it's smack in a residential estate, much like Greenwood & Binjai Park in Bukit Timah, so look for a nook and cranny.
  • Elizabeth K.heart icon on user image
    Elizabeth KohMay 22, 2018
    Salmon steak; lava cake with ice cream; quiet, cosy and romantic ambience; friendly and knowledgeable co-owner-waitress
  • Cheen T.heart icon on user image
    Cheen The CuriousApril 24, 2022
    Been here 10+ times
    Tortelli Granchio. Pasta stuffed with lobster & crab meat. Marinara sauce was silky smooth. Topped with prawns
  • Cheen T.heart icon on user image
    Cheen The CuriousSeptember 16, 2020
    Been here 10+ times
    Penne alla Puttanesca is a spicy offering. Garlic, chilli, capers, anchovies, black olives served in tomato sauce
  • Cheen T.heart icon on user image
    Cheen The CuriousApril 24, 2022
    Been here 10+ times
    Risotto w mushrooms. Mushy yet aromatic. There are bits of mushrooms but otherwise suitable for folks on soft chew diet 👍🏼
  • Jisun Y.heart icon on user image
    Jisun YuJune 21, 2015
    Been here 5+ times
    hidden gem - authentic home-made pastas! every pasta that I've tried at this place was excellent, but the truffle pasta, in particular, was out of this world
  • Dawn L.
    Dawn LimJanuary 7, 2016
    Hidden gem for pasta in the West in a cosy little low-rise estate. Authentic and awesome Italian fare!
  • Cheen T.heart icon on user image
    Cheen The CuriousApril 24, 2022
    Been here 10+ times
    Penne Bolognese. As rustic as it gets. Ground beef or pork in freshly-made tomato-based sauce
  • Jin Ngee C.heart icon on user image
    Jin Ngee ChiaDecember 29, 2018
    Everything is good here. Especially the spaghetti carbonara done traditional Italian style without the use of cream.
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 11, 2022
    Been here 10+ times
    Charming & popular Italian resto hidden along a row of shophouses in the sleepy Hillview neighbourhood
  • Cheen T.heart icon on user image
    Cheen The CuriousNovember 4, 2021
    Been here 10+ times
    Spaghetti squid ink ($24). Savoury taste of the sea, complete with squid, clams & prawns
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 3, 2020
    Been here 10+ times
    Mozzarella on a bed of arugula leaves is as simple and lip-smacking as a starter as it gets 😁
  • Cheen T.heart icon on user image
    Cheen The CuriousSeptember 18, 2020
    Been here 10+ times
    Daily specials. Yay! We got grilled squid today. Simple flavours from all that burn & smokiness
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 3, 2020
    Been here 10+ times
    Tagliatelle al Tartufo. Sublime with scallops, prawns & truffle pesto sauce👌🏼
  • Hui Yi G.
    Hui Yi GohApril 6, 2013
    The pumpkin soup was excellent! It was the soup of the day, not a daily menu item. Best pumpkin soup I've ever had.
  • Cheen T.heart icon on user image
    Cheen The CuriousApril 29, 2023
    Been here 10+ times
    Pizza Bella Roma has a surprising touch — peppercorns! Strong spicy hints 🌶
  • Jisun Y.heart icon on user image
    Jisun YuJune 21, 2015
    Been here 5+ times
    oh, and also don't forget to order dessert - the lava cake and tiramisu are soooo delicious
  • Cheen T.heart icon on user image
    Cheen The CuriousOctober 31, 2020
    Been here 10+ times
    Pizza menu. Their dough style is thin crust
  • Justin L.
    Justin LeeSeptember 27, 2013
    Burratta, squid ink pizza, Chicken pollo and four cheese pizza are good! The lava cake is delicious
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 16, 2015
    Been here 10+ times
    If the restaurant sounds familiar, it's because they used to operate out of Rochdale Rd (Bartley Rd-Upp Paya Lebar Rd area). They shifted to present location end 2011.
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 28, 2019
    Been here 10+ times
    Molten lava cake. So yummy, it's not to be shared 😬
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 7, 2020
    Been here 10+ times
    Tenderloin steak was yummy juicy! Simple joy 😋
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 2, 2020
    Been here 10+ times
    Gnocchi with cream cheese sauce is the yumz!
  • Andrew A.heart icon on user image
    Andrew AuAugust 30, 2013
    Been here 10+ times
    Pizzas are solid and reliable. Staff very friendly. All in all a great neighborhood joint.
  • Saudadeheart icon on user image
    SaudadeSeptember 29, 2013
    Place is ulu but food is very good overall. Worth a visit if you're seeking a decent Italian meal with homey feel.
  • Derrick T.heart icon on user image
    Derrick TanApril 26, 2015
    Authentic Italian food but not the best in Singapore. Pizza from la Nonna is better for the same price range
  • Nancy P.
    Nancy PangSeptember 14, 2013
    All items on the menu taste wonderful!
  • Sheryl C.
    Sheryl CheamSeptember 18, 2011
    Been here 5+ times
    The vegetarian pizza is the best pizza I've had EVER!! Must try!! And also the service is very good!!
  • Li Lian M.
    Li Lian MahMarch 31, 2020
    Been here 5+ times
    Pizzas, Pastas, Lamb rack & wow Chilli Powder!
  • Cheen T.heart icon on user image
    Cheen The CuriousAugust 19, 2015
    Been here 10+ times
    Tiramisu. Simple but deadly :-)
  • Cheen T.heart icon on user image
    Cheen The CuriousDecember 28, 2019
    Been here 10+ times
    Corkage fee is $20 per bottle
  • Tim N.heart icon on user image
    Tim NgMay 2, 2014
    Everything is consistently good here
  • Jess C.heart icon on user image
    Jess COctober 15, 2014
    Food is good but service is really slow when it's crowded
  • TK S.heart icon on user image
    TK SDecember 19, 2015
    Love the lava cake
  • Jack S.heart icon on user image
    Jack SungDecember 31, 2015
    Been here 5+ times
    Definitely order the pizzas!
  • Jackie C.heart icon on user image
    Jackie C.May 26, 2016
    Baked salmon and seafood pasta
  • ennairda
    ennairdaNovember 15, 2011
    Been here 5+ times
    MINDEF personnel get 10perc off! Lunch and dinner! :)
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