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- Houston PressApril 15, 2015Try The Zombie, filled with things such as tender pork meatballs, char-grilled chicken and pork, bacon, eggs, pickled jalapeño, pate, and French butter, this Vietnamese spot's banh mi are all good. Read more
- Houston PressAugust 4, 2014The old Thiem Hung Bakery has been reimagined & reinvented by former patron Minh Nguyen, who bought the place - recipes & all - & then proceeded to update the Vietnamese menu as well as the interior. Read more
- The spring rolls are amazing, esp. the house peanut sauce. The owner Minh loves chatting & will learn your name. A variety of clientele in the best way - students, professionals, firefighters, artists
- Houston ChronicleAugust 3, 2014Don't miss: Bo Bia (Autumn rolls with sausage, jicama & dried shrimp); Banh Bot Chien (turnip cake); Bun Bo Hue (spicy beef noodle soup); Xiu Mai Dia (pork meatballs with sauce and baguette). Read more
- Houston PressSeptember 25, 2013Try it's trademark banh mi, pho or the hearty beef soup served with French bread, banh mi bo kho. Vegan? Try their vegan pho! Yes, vegan pho.
- This is my favorite Vietnamese restaurant! The owner is so friendly & loves to get to know his clients. The food is delicious!
- ELS Language CentersMay 25, 2012If you are in the mood for Vietnamese food, you may consider trying the vegan curry. This curry made the “We Love Food” article in the Houston’s Press February issue.
- Pho-nominal bread on the sandwiches. The Pho is quite good as well. Very good vegetarian options make it an office favorite.
- Houston PressOctober 17, 20122012 Best of Houston Winner: Best Vietnamese.Check out more Houston Press Winners here:
http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app. - Steve MuellerJune 5, 2015Come on Thursday or Friday for their special prix fixe three course dinner.
- Musts. 1. Seafood pho 2. Banh mi Thit pork 3. Dinners on Thursday and Friday ..... Minh is the best
- Sarah Peacock 🎈September 13, 2013Vegan friendly & healthy options marked 'Washington Gym Sized/Approved'
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