Aburiya

BBQ Joint and Japanese Restaurant$$$$

Singapore River, Singapore

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Aburiya

7.1^/10

ratings

"Try the foie gras and yukke!!"(2 Tips)
"Beef tongue and radish salad is the best!"(2 Tips)

13 Tips and reviews

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Sid DasFebruary 12, 2013
Get the Iberian pork and ask the server for the best way to grill it. I found the best way is to get it crunchy on the outside but leave the raw taste inside. Fantastic taste.
Shannon LowJanuary 9, 2016
Delicious barbecue, nice bench tables outside.
Caroline Kay Hwa TanSeptember 12, 2016
I can only recommend the meats here. There was literally one slice of pork belly in the kimchi chige and I had to water it down myself. Salad portions were too large and also oversalted. Won't be back
Leonard CNovember 7, 2010
Been here 10+ times
Highly recommended place for Japanese yakitori. Reasonable price for the quality of food. For the adventurous, try the chicken heart.
Rainbow CheungNovember 17, 2012
The spicy vegetable dips here is amazing!
Rainbow CheungNovember 17, 2012
The vegetable dips are amazing here!
Gus GusarioJune 28, 2010
Absolutely the best Japanese BBQ in Singapore. Try the beef cubes!
Geraldine Leah YapJuly 21, 2013
Meat galore and reasonably priced Sakae~
Raymond BurtSeptember 21, 2019
Great food and service..
MCMay 31, 2010
Beef tongue and radish salad is the best!
Henry SuwandiJanuary 30, 2014
Oishiiiiiiiiii
Deanna KohFebruary 18, 2011
Try the foie gras and yukke!!
Andre CJanuary 8, 2011
Finally, a place that serves Yukke in Singapore.

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