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Sous Beurre Kitchen

Sous Beurre Kitchen

(Now Closed)
French Restaurant$$$$
Mission District, San Francisco
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    The experts at Eater and SFGate recommend this place
    • Eater
    • SFGate
Tips and Reviews icon14 Tips and reviews
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  • SFGate
    SFGateApril 13, 2015
    Chef Michael Mauschbaugh's Sous Beurre is one of the latest Bay Area restaurants to eschew tipping in favor of an all-inclusive pricing model for both the tasting menu and a la carte options. Read more
  • Eater
    EaterApril 13, 2016
    French classics get a modern update with dishes like waffle-battered fried duck and crème brûlée French toast, and unusual brunch cocktails include vermouth and sherry. Read more
  • Pingheart icon on user image
    PingFebruary 8, 2015
    The prices listed include tax AND tips. It's like European/Asian style. No more trouble of calculating tips. Food are also delicious. Smoked trout salad definitely must try.
  • Taka T.
    Taka TFebruary 5, 2012
    Brunch is certainly worth trying. Cheaper than many other places of this quality, and since the prices are low you can try many things. If you like eggy creamy French toast this is a place to be!
  • Agatha Y.heart icon on user image
    Agatha YuMarch 22, 2015
    Amazing service and delicious food. Get their steak tartare and grilled trout. Can't wait to go back! 😍
  • Alex P.heart icon on user image
    Alex PandelMay 9, 2015
    Incredible food, lovely space, and I love the no tipping policy - can this catch on elsewhere in the US please?!
  • Jole P.heart icon on user image
    Jole PJune 22, 2015
    Delicious beef tartare! Really nice French restaurant w cool decor/ ambiance
  • Rem K.heart icon on user image
    Rem KoningSeptember 27, 2015
    The waffle duck confit is a hearty way to start the day. Great booths.
  • Anton S.heart icon on user image
    Anton ShusterOctober 3, 2015
    Get the waffle fried duck leg or the brunch crunch from their brunch menu.
  • Anton S.heart icon on user image
    Anton ShusterMarch 6, 2015
    Try the steak au poivre or whole grilled trout.
  • Tanu T.
    Tanu TiwariJune 3, 2012
    Yummy crepes...main course has really small portions
  • Arthur L.heart icon on user image
    Arthur LeeSeptember 7, 2015
    The mussels were the highlight
  • David H.heart icon on user image
    David HoltzJune 7, 2015
    I ordered a twelve dollar cocktail that was maybe 4 oz. An okay restaurant, but not the best.
  • Carlisle H.
    Carlisle HaworthSeptember 25, 2011
    Been here 5+ times
    Inaugural brunch today...holy wow
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