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- Grumpy HedonistSeptember 10, 2018We took about a quarter of a kilo of amazingly crunchy pork roast; simply pointed with finger and the guy at the butcher’s shop cut us exactly the part we wanted. Plus, he added a pork leg for free.
- If you are here, you are very lucky. Pick your meat at the butcher and ask them to grill it for the restaurant. Then when finished, go back and pick more meat to take away from Mesara (butcher) Milan
- Ribic u kajmaku i lovacke snicle su solidne, ostalo njaaa... prosecno
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