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- D CJuly 16, 2016Two bouncy castles on weekends: water one out in the sun but the other is sheltered. Also a trampoline. Play room is air-conditioned. Wonderful for families with children
- Joseph WTDecember 4, 2015Rare few places in Singapore that provides authentic la florentine . The T bone steak that is typically more than 1kg. Reminds me of my holiday in Florence. I would recommend the original favour
- Crixtopher Cruz LeeSeptember 10, 2013Their wagyu beef with truffle sauce is recommended, even if the meat is too rare, they will provide a hot stone for u to cook it to ur liking, excellent!
- Pierre FongMarch 11, 2015Had the highly recommended Wagyu beef with truffle sauce. It was over-rated. Order portion was a min. 1kg as informed by the staff and when we were halfway through the beef, it had already turned cold
- SJGDecember 18, 2014Nice italian food, incredible steak with truffle sauce. Pasta portions are unfortunately quite small. Get the semifreddo as desert! Rather pricey restaurant
- Hidden gem for parents with toddlers. Bouncy castle pool, coffee and decent choice of food.
- Pierre FongMarch 11, 2015Be warned, if you are using the Entertainer app, you can't use it for shared items. They only tell you this when you are paying so remember to ask upfront.
- Nigel Choi 🇸🇬December 29, 2013A great place to have breakfast on weekend. Less crowded and good quality food with great service.
- Vladimir IvanovJune 24, 2018The food is average here. The place is often full on weekends because of many activities in the complex and no real alternative for lunch.
- Yuan Sheng WongDecember 13, 2014Nice place to bring kids. Not crowded on Saturday. Their tiramisu is worth trying!
- Ted ChooOctober 21, 2011Different kind of italian cuisine! Portions are small but quality is good. Attentive and good service. Will return
- Pierre FongSeptember 4, 2016Had the seafood pizza. That was how it was served. Enough said. Restaurant was half filled but food was only served an hour later.
- Time Out Singapore ManagerDecember 15, 2011The butternut squash and filo pastry timbale with parmesan sauce ($20) antipasti has us salivating. Read more
- Debbie MinOctober 7, 2011For east coasters, another fine dining destination. Their salted cod mousse was nice. Lamb chops were overdone.
- Ted ChooOctober 21, 2011Different kind of italian! Small portion but uality is good. Excellent service.
- Chin JoycelynAugust 2, 2011Portions here are rather small. Pastas are light. Highlight is certainly the desserts