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- AFAR MediaAugust 4, 2014Telegraph Wine Bar is the perfect place to swing by for a leisurely bite to eat and drink. The antique fixtures and lights provide a bit of a speakeasy vibe. Read more
- Chicago TribuneJune 22, 2012Try the fine oyster appetizer at Telegraph in Logan Square. John Anderes, the chef, formerly of Avec, wisely leaves the dish's half-dozen oysters alone and pairs them with a couple of flowery touches. Read more
- Time Out ChicagoDecember 6, 2011Try the pork loin tartine from our 100 Best list: The Logan Square wine bar is turning out glammed-up bruschetta piled with pickled pork loin, whipped feta, Bosc pears and juniper vinaigrette.
- Tasting TableDecember 9, 2011Go for the wine list, packed with unusual and exciting by-the-glass and bottle offerings, and stay for chef Johnny Anderers excellent food, like grilled bread with duck confit, foie gras and apples. Read more
- Time Out ChicagoMarch 30, 2012A red-bean pound cake with coffee toffee might pose a pairing problem. Luckily, Telegraph advises what to drink right there on the menu. The suggested bourbon-spiked coffee is surprisingly spot-on. Read more
- Beau DavisMarch 9, 2013Very European wine list - all of which is exceptional - but you better know your foreign wines! Great service, exceptional food - especially the sides. Not much hard booze, but again it's about wine
- Time Out ChicagoFebruary 14, 2012Chef John Anderes (ex-Avec) elevates Telegraph into a full-fledged restaurant with a seasonal menu and sates wine-induced cravings (e.g., a ham-and-coriander-mustard tartine). Read more
- Nick HorkNovember 11, 2013i get mixed reviews when I take people here. i really like it but you might want to make a quick reservation just in case. no telling if/when it will be busy.
- EaterJuly 30, 2012Rustic fare paired with esoteric Old World wine in a well-designed intimate neighborhood spot make this a super hot destination. [Eater 38 Member]
- Chicago magazineDecember 5, 2011Penny Pollack loved everything about the salmon, including the chewy black rice pilaf. And she says go for the panna cotta, which is filled with Jalapeño bacon streusel.
- Time Out ChicagoFebruary 14, 2012Sommelier Jeremy Quinn has assembled a list of pretty exciting naturally made old-world wines, and the staff that serves them couldn't be more easy-going or attentive Read more
- Liz LeNovember 21, 2011Love the ambiance and the ever-evolving food menu. The grilled octopus and fois gras plates are delish. Wine list is extensive too!
- Tasting TableAugust 9, 2012Drink orange wine with a salad of oil-poached tuna and green beans, or bucatini with cuttlefish chorizo: Read more
- Dave CzernickiJanuary 27, 2013If you do the Chef's table, bring a cheeseburger. Microscopic portions.
- Chicago magazineApril 9, 2012Must-Try Dish: Duck liver pâté spread thick on toasted bread painted with Cognac butter and topped with brandied tangerine wedges.
- Tony LongApril 7, 2013Strangely disappointing...the food was rich but not living up to the hype. And the bar staff insisted that some wine that had clearly turned bad was "how it's supposed to taste." Kind of a fail...
- Time Out ChicagoApril 17, 2012Dish after dish, Jeremy Quinn’s pairing suggestions elevate the food on the plate—while introducing us to grapes like scheurebe and xinomavro. Read more
- Dana SchuellerNovember 6, 2011The roasted pumpkin seasonal vegetable special is really, really great.
- Time Out ChicagoMarch 21, 2012Props to Jeremy Quinn, whom Food & Wine named one of the top sommeliers of 2012.
- Brian ChristopherAugust 20, 2013The wait here is ridiculous...waited an hour for raw oysters, and 20 mins for a beer lol good grief.
- Jackie FrederickApril 15, 2012The bratwurst pasta was good. Everything else was good but not amazing.
- tankboyDecember 9, 2012Meh. Gave this place a few chances but it and it's crowd are trying way too hard. Not worth the time or money.
- ManbqueOctober 28, 2011It's like they copied Girl and the Goat, but failed to deliver the same quality.