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- Andy BurgessApril 24, 2013A superb place to go on a sunny day. Whilst you're there, check out the history of ice cream infographic on the wall, and wonder how to pronounce the various Italian names for different flavours.
- Evening StandardMay 23, 2012If you’re watching the waistline, try the blueberry and raspberry sorbets or the frozen yoghurt, if not, try a ‘goblet’ – a wafer-bowl filled with ingredients like peanut butter and chocolate sauce. Read more
- Jonathan HopkinsMay 25, 2013Don't be afraid to try before you buy. The kiwi & banana is particularly good.
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