Best steak in Wimbledon. The staff also have great tips on the best cut for the way you like your steak done. Book early though, it understandably gets busy!
The Buenos Aires Steak Sampler; 170 grams (6oz) of each of our four special steak cuts: cuadril (rump) , ancho (rib-eye) , chorizo (sirloin) and lomo (fillet)
The Rump steak here is excellent Cosy atmosphere traditional feel throughout the dining experience. The staff were polite and friendly. The menu is authentic and the beef delicious. Try the skewers
I did thank the chef and the manageress on the night of 2nd December 2014 after the fantastic Olives Green olives, tapenade, rusticbread and chimichurri.
You even have my photo on your page with the Familia Zuccardi Serie A Malbec. Mendoza 2010 / 11 - thanks again..... I am coming over on Thursday 22nd Jan 2015 - see you at 19:30!