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Capri Trattoria & Pizza
Italian Restaurant$$$$
Bukit Timah, Singapore
"The appetizer with parma ham, mushrooms and mozzarella is great!"(3 Tips)
"Black ink calamari appertizer is excellent"(2 Tips)
"Squid ink pasta is a MUST."(2 Tips)
"Squid-ink pasta"(10 Tips)
25 Tips and reviewsFilter:
- good service
- Parma ham
- burrata cheese
- Italian food
- cheese
- (5 more)
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Olya GolomidovaJuly 22, 2018The food is so yummy, the service is perfect, all the staff is extremely polite and professional! One of the best burratas I’ve ever tried! It was worth to arrive from the opposite side of the island.
- Linguine pasta with crabmeat in light tomato sauce ($27). As the description says, sauce was light. Generous with crabmeat though
- Pizza. Under new management, they don’t do half-n-half. Amalfitana ($29) has generous parma ham toppings
- Fried prawns & squids (frittura di pesce): Gr8 as a starter if u hv a big gp. Platter of fried battered seafood. Tangy/spicy tomato dipping sauce :-)
Jack SungApril 6, 2016Excellent service. Pizza-wise, forget the Parma ham one but definitely have the truffle oil one.- The place was empty on a workday Thursday dinner. We were the only customers. Next door Lino Pizza sees customers streaming in/out
- Freshly-made pizza: In 12" sizes, they hv 16 combos 2 choose fr. We enjoyed our mushroom & ham combo.
- Oven-baked seafood pasta: Best of d range of pasta we tried. Thick home-made pasta with a complex sauce
- Squid-ink pasta (stracci con bacala): Yummy combo with codfish & white wine sauce. Very 'cheng' (cleansing)
- Pork sausage fettucine: D fragrance of d black truffles permeate thro dis creamy pasta dish. We cleaned up 2 plates!
- Risotto: Tried various offerings. Lurv squid ink seafood (can eat it every time we come here), mushroom porcini was so so
- Lava choc cake. It is served still a'flamin. We luv it so much, we ordered seconds! (I know, indulgent)
- Capri salad ($18). Capri mayo dressing didn’t make a difference to the bowl; nothing tasted enhanced
- Crab pasta: Yum! Go ahead & use ur hands 2 savour d full crab dat comes w it
Jerrick LimSeptember 5, 2011Pretty good food and deffo classier than Peperoni's BUT overall I think my vote goes to Peperoni's Read more- Lemon tart: Apparently d owner's mum's recipe. Refreshing! Very original. We ate every last crumb
- Pork rib Ragu: Deep rich sauce. Very complete dish
- Half meter pizza: Ordered 1. Can hv 2 diff toppings/flavours. Fed 5 kids & 1 adult. Wow!
- Sea bream in white wine sauce: Herbal smells but d sauce a tad too salty 4 me
- Calamari ($18). Squid rings were tough to chew. Disappointing. Sauce didn’t taste tangy at all
65 Photos
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Open until 10:30 PM (Show more)
- Mon–Sun
- Noon–2:30 PM
- 6:00 PM–10:30 PM
+65 6468 4886
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
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Nicko Ariestho - 6.6
"Must try! scones, coffee, and the cakes!!! Tiramisu, valhola choc cake"
Kathy Chan
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