- happy hour
- sangria
- tapas
- Serrano ham
- desserts
- (14 more)
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- Tom DuniganNovember 20, 2011Definitely try the patatas braviolas...they are amazing. And the "warm liquid" dessert is absolutely phenomenal!! The presentation on the plates and the ambience are unique. A must to check out!
- ºDamian White ºFebruary 7, 2012Not only is it DELICIOUS & AUTHENTIC tapas from Spain, but some CREATIVE & FLAVORFUL molecular gastronomy thrown in for good measure!!! Run, do not walk, to Gastroarte!!! (4 of 4 petals via Fondu) Read more
- ThrillistSeptember 23, 2011Get Gastroarte's “Gazpacho Bloody Mary,” a soup-inspired ‘tail made with plum tomatoes, garlic cloves, Spanish onion, and white bread, for a taste that just can’t be wheat.
- Mario KhourySeptember 1, 2011Favorite restayrant in NY... The Food is out of this world especially the chocolate frittersfor dessert try them n u'll be forever grateful.. Just cant 4get the dazzling sensation
- Peter BoyceApril 3, 2012Beautiful presentation value. Great Spanish classics. Go on a Sunday for quiet ambience. (3 of 4 petals via Fondu) Read more
- Valerie PetrovJune 1, 2012Love the gambas al ajillo and the sangria for the $10 happy hour. The jamón sandwiches were mostly apple bits. Disappointing
- Shelley GApril 26, 2012Happy Hour, sit at bar and eat Tapas and drink wine by the glass, all discounted.
- Ana ConcejeroMarch 29, 2012Favourite Spanish Restaurant in NY.Not your standard (greasy) tapas bar. Creative spin to traditional dishes
- Michael KauffmanMarch 31, 2012Try the Serrano Ham, Manchego Cheese, Apple Sandwich - Sweet yummy goodness.
- Holly ChenMarch 10, 2012The Foie Gras with green apple and pistachio redefines perfection. Savor it slowly.
- Lisa NYCnonprofitAugust 9, 2012Use scoutmob for 50% off max 25$ or try 5 course octopus 5 course menu for $58. Rest week avail
- Edlin ChoiJuly 3, 2012
- Amy CarothersDecember 7, 2011