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Telegraph Wine Bar

(Now Closed)

Wine Bar and American Restaurant$$$$

Logan Square, Chicago

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Telegraph Wine Bar

Has a stamp of approval from Time Out Chicago and Eater

35 Tips and reviews

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AFAR MediaAugust 4, 2014
Telegraph Wine Bar is the perfect place to swing by for a leisurely bite to eat and drink. The antique fixtures and lights provide a bit of a speakeasy vibe. Read more
Chicago TribuneJune 22, 2012
Try the fine oyster appetizer at Telegraph in Logan Square. John Anderes, the chef, formerly of Avec, wisely leaves the dish's half-dozen oysters alone and pairs them with a couple of flowery touches. Read more
Time Out ChicagoDecember 6, 2011
Try the pork loin tartine from our 100 Best list: The Logan Square wine bar is turning out glammed-up bruschetta piled with pickled pork loin, whipped feta, Bosc pears and juniper vinaigrette.
Tasting TableDecember 9, 2011
Go for the wine list, packed with unusual and exciting by-the-glass and bottle offerings, and stay for chef Johnny Anderers excellent food, like grilled bread with duck confit, foie gras and apples. Read more
Time Out ChicagoMarch 30, 2012
A red-bean pound cake with coffee toffee might pose a pairing problem. Luckily, Telegraph advises what to drink right there on the menu. The suggested bourbon-spiked coffee is surprisingly spot-on. Read more
Beau DavisMarch 9, 2013
Very European wine list - all of which is exceptional - but you better know your foreign wines! Great service, exceptional food - especially the sides. Not much hard booze, but again it's about wine
Time Out ChicagoFebruary 14, 2012
Chef John Anderes (ex-Avec) elevates Telegraph into a full-fledged restaurant with a seasonal menu and sates wine-induced cravings (e.g., a ham-and-coriander-mustard tartine). Read more
Nick HorkNovember 11, 2013
i get mixed reviews when I take people here. i really like it but you might want to make a quick reservation just in case. no telling if/when it will be busy.
EaterJuly 30, 2012
Rustic fare paired with esoteric Old World wine in a well-designed intimate neighborhood spot make this a super hot destination. [Eater 38 Member]
Chicago magazineDecember 5, 2011
Penny Pollack loved everything about the salmon, including the chewy black rice pilaf. And she says go for the panna cotta, which is filled with Jalapeño bacon streusel.
Time Out ChicagoFebruary 14, 2012
Sommelier Jeremy Quinn has assembled a list of pretty exciting naturally made old-world wines, and the staff that serves them couldn't be more easy-going or attentive Read more
Liz LeNovember 21, 2011
Love the ambiance and the ever-evolving food menu. The grilled octopus and fois gras plates are delish. Wine list is extensive too!
Tasting TableAugust 9, 2012
Drink orange wine with a salad of oil-poached tuna and green beans, or bucatini with cuttlefish chorizo: Read more
Brad RiemannFebruary 12, 2014
The Oysters were delicious. I should have ordered more!
Gloria ChinJanuary 17, 2013
try the Confit of Beef Tongue!! one of chicago's best egg dishes!!
Dave SimonMay 1, 2013
The pork shoulder, short rib omelet, and the chicken were crazy good!
Wendy A.August 24, 2013
Been here 10+ times
One of the best mid-priced wine lists in the City.
Dave CzernickiJanuary 27, 2013
If you do the Chef's table, bring a cheeseburger. Microscopic portions.
Chicago magazineApril 9, 2012
Must-Try Dish: Duck liver pâté spread thick on toasted bread painted with Cognac butter and topped with brandied tangerine wedges.
Susan GorbySeptember 25, 2011
Great selection of single malt scotch and they know how to serve it.
Lance HAugust 28, 2013
Great atmosphere...and the flank steak is delish
Tony LongApril 7, 2013
Strangely disappointing...the food was rich but not living up to the hype. And the bar staff insisted that some wine that had clearly turned bad was "how it's supposed to taste." Kind of a fail...
Time Out ChicagoApril 17, 2012
Dish after dish, Jeremy Quinn’s pairing suggestions elevate the food on the plate—while introducing us to grapes like scheurebe and xinomavro. Read more
Brent FagerburgJuly 20, 2012
The best salmon dish I've ever had. For serious.
Jennifer MulvihillOctober 23, 2013
Chris is awesome! Great recommendations!
Dana SchuellerNovember 6, 2011
The roasted pumpkin seasonal vegetable special is really, really great.
Herman BMarch 19, 2013
Get the oysters!!!
Time Out ChicagoMarch 21, 2012
Props to Jeremy Quinn, whom Food & Wine named one of the top sommeliers of 2012.
Brian ChristopherAugust 20, 2013
The wait here is ridiculous...waited an hour for raw oysters, and 20 mins for a beer lol good grief.
Jackie FrederickApril 15, 2012
Good for late night eats too.
Jackie FrederickApril 15, 2012
The bratwurst pasta was good. Everything else was good but not amazing.
tankboyDecember 9, 2012
Meh. Gave this place a few chances but it and it's crowd are trying way too hard. Not worth the time or money.
ManbqueOctober 28, 2011
It's like they copied Girl and the Goat, but failed to deliver the same quality.
Jes RodriguezApril 13, 2013
Holy foie gras.
Matt AmannMarch 13, 2012
Orange wine is just a fad.

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