19 Tips and reviews
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- Laissez FareJanuary 22, 2014One of London's (and the UK's) finest restaurants. Go carte blanche. Great Burgundy list, white & red.
- Ed GeorgeNovember 3, 2014Great service and some delightful dishes on the carte blanche menu. I love a restaurant that knows its coffee, they served a lovely blend from Solde Kafferosteri in Malmö.
- Jon W.August 30, 2013The liquid Parmesan and tomato dish were amazing. The owner serves and explains the reasons behind the wine pairing. Amazing meal! Sit at the counter to make then experience even better.
- Jamie EdwardsSeptember 21, 2014Absolutely stunning food. 7 course tasting menu is actually fairly light. Wine pairing was OK - would probably have preferred to buy a couple of bottles instead.
- MagdaSeptember 22, 2016Loved sitting at the bar for the mesmerising view of the perfectly professional and polished kitchen. Magic!
- Max JacobyNovember 22, 2017Very delicate flavours. Impeccably fresh ingredients. Best bread I’ve ever eaten.
- Financial TimesAugust 24, 2011The star of the show, an Irish abalone, opened, sliced, steamed and then cooked briefly in its own juices so that it had all the flavour of the sea but none of the usual rubberiness. Read more
- Doro TaylorJuly 20, 2012This is an amazing place. After 9 courses, with wine, and 5 hours of eating and drinking. I didint want it to end!
- Oliver JohnstonNovember 6, 2011Vegetarians are well taken care of here. Just make sure you tell the staff well enough in advance.
- Karo LineApril 14, 2012I'm not a fan of French cuisine but this place is great, I will be back soon!
- Rory BrownOctober 20, 2011Everything about this place is wrong. The restaurant staff are not very attentive. The wine list is too expensive and the food isn't that great. If you want a great meal in Chiswick go to La Trompette
- The GuardianApril 25, 2012"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Read more
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