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- EpicuriousAugust 3, 2014The hamburger is shaped from hand-ground beef that includes Kobe-style trimmings when available; slipped into a glossy bun that's baked in-house; slathered with a garlicky mayonnaise. Read more
- Chefs FeedAugust 22, 2014Haidar Karoum, chef of Estadio, eats here on his nights off. He loves the Consommé. Read more
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