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- The Wall Street JournalApril 5, 2012Ed's Lobster Annex serves fresh pasta made in-house as well as raw-bar items. Chef Ed McFarland says "hands down" the most popular item for lunch is Ed's signature lobster roll. Read more
- Drew AustinJuly 30, 2012Lobster roll is great and the clam chowder soup was really tasty. Didn't lov the lobster meatball slider and the fried oyster slider was okay.
- Daniel UdellMay 27, 2012Lobster tacos and meatballs are great. Get a Bulldog martini. Back patio is perfect in nice weather. The staff is always awesome.
- Adam GoodmanSeptember 14, 2011Try the lobster rolls. Seriously, try them. Like the Borg, resistance is futile and you'll be assimilated into the deliciyumminess that is the lobster roll!
- Aggie YuApril 1, 2012Unexpected Tapas serving style: tiny portion of your choice dish + lots of fries. The appetizers & rolls are delicious. Though we were a bit disappointed with their daily special - unlucky, I guess.
- Jacqueline LoebApril 15, 2012Boston bibb salad is a perfect pairing with the oyester sampler. Back patio is delightful for an early evening indulgence.
- AlexOctober 6, 2011To The lobster roll people!! It's just perfect .. And it comes with fries! The staff is super cool too
- Marie DMarch 10, 2012The lobster tacos and rolls are divine. Get the meatballs the sauce is a Diablo marinara sauce
- Lobster roll is great, but the fired oyster sliders should not be missed! Great service
- Ryan PFebruary 26, 2012Stick with the oysters. Small plates are completely overwhelmed by the sauces. Service could be a bit more attentive but otherwise pretty good.
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