People tend to check in during these times:
Chez Claude
French · $$$
R. Dr. Renato Paes de Barros, 534 (R. Prof. Tamandaré Toledo)
"Restaurante francês de ótima qualidade. De entrada Steak Tartare, prato principal Costela Braseada e de sobremesa Gâteau. Tudo muito bem executado e saboroso. Vale o pedido (Ifood)."
Chef Rouge
R. Bela Cintra, 2238
"Try stake tartare as entree (ask for 2 to share). As main course, indulge your senses with Poulet au Framboise!"
Ruella
R. João Cachoeira, 1507
"Salmon tartare is a very good option and as a dessert bolinho de dulce de Leite is awesome!! Beef is not a good option here...the place is very cozy and romantic."
Restaurantes
Created by Fábio de Freitas69 items • 1 follower
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