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- 8.8
"Great value and atmosphere; lots of fun. A welcome addition to a neighborhood bereft of good eateries."
David Harrison - 9.2
"The mozzarella really is incredible. Burratta as well!"
Jessie Catana - 8.7
"The restaurant specializes in molotes, fried tacos made from hand-patted masa something like San Antonio’s famed puffy tacos. The choice of fillings includes cheese, chicken, or chorizo and potatoes."
Andrew Weiser
