18 Tips and reviews
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- Renaud #December 24, 2016Location is a bit out-of-way. However, the food, friendly service & wine list make it up for it. Octopus, "bife de lomo" 🍴with chimichurri or peppercorn sauce, mango & passion fruit millefeuille 👍🏻
- Eric VietOctober 13, 2013Fantastic dinner. The food was very good with a lot of subtile nuances and flavours. The chief is very friendly and we had an extensive wine tasting of great small unknown wines.
- Sigbjørn DJanuary 30, 2016Of course you go here for the meat. The tender type. And for red wine too. Remember to reserve in advance, as it was crowded when I went.
- Paris AéroportNovember 10, 2011Empanadas, rib steak sprinkled with chimichurri, charcoal-grilled foie gras with cream of sweet corn and cod ceviche. Argentinian chef Fernando di Tomaso’s enthusiasm really is clear to see !
- Pedro RNovember 19, 2013Great Argentinian steak and friendly staff! Great the Churrasco for the real experience.
- MarieOctober 31, 2012Ceviche de bonite, encornets ou foie gras en entrée ; des viandes, de bœuf ou pluma iberico, excellentes ; des desserts pas mal ; des vins nature de qualité (Henri Milan, Antoine Arena). J'adore!
- Galina Z.July 16, 2016Всегда звоните и заказывайте столик! Мест никогда нет))) и не будет, они лучшие. Шеф-повар уходит в 10 вечера. Ресторан очень маленький, но потрясающий.
- Galina Z.July 16, 2016Я не пробовала ничего вкуснее: стейк просто шедевр! А я регулярно бываю в хороших ресторанах по всей Европе)
- Monsieur LungMarch 20, 2013Bonne adresse généreuse (attention aux odeurs de graillon). Article complet sur mrlung.com
http://www.mrlung.com/2013/03/03/la-pulperia-restaurant-a-paris/
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