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Mifune Don

Japanese Restaurant and Sushi Restaurant$$$$
Japantown, San Francisco
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5.6/10
54
ratings
  • Tips
    Anitra B.
    "I can't wait for more niku udon."(2 Tips)
    Adrian C.
    "lunch special is totally worth it."(3 Tips)
    Rika P.
    "Best okonomiyaki!"(5 Tips)
    Nino E.
    "Donburi's are excellent!"(3 Tips)
Tips and Reviews icon18 Tips and reviews
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  • good service
  • Okonomiyaki
  • lunch
  • rice bowls
  • crowded
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  • J K.
    J KJuly 1, 2017
    "Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
  • J J.
    J JohnMay 21, 2018
    The okonomiyaki is reason enough to visit. Everything is traditionally prepared; the oyoko don is also highly recommended
  • Anitra B.heart icon on user image
    Anitra BeeJuly 17, 2014
    When we chose this place, we were so hungry we didn't look at the name. A couple months later, I obsessed crazily about it and did deep research to figure it out. I can't wait for more niku udon.
  • Jinnie L.
    Jinnie LFebruary 3, 2015
    they have pretty tasty okonomiyaki ;) love it!!! great place to hang out with friends n drink some sake~~
  • Dheart icon on user image
    DMay 26, 2015
    Lunch special combo beef Katsu Don and cha siew ramen. Was decent
  • Nino E.heart icon on user image
    Nino EAugust 14, 2014
    Donburi's are excellent! Get some tempura on the side for a delicious lunch set.
  • Andy W.heart icon on user image
    Andy WangOctober 20, 2018
    It’s not the Mifune of old. Same soup broth but the noodle tastes very commercial instead of home made. Adjust your expectation if you’ve been to the old Mifune at the old location
  • Christian F.heart icon on user image
    Christian FengMarch 23, 2015
    Been here 25+ times
    Lunch combo ftw. I prefer Niku udon with gyoza
  • Jeffrey C.
    Jeffrey ChiangApril 27, 2012
    One of few okonomiyaki place in the city. Yaki soba is good, too.
  • Adrian C.heart icon on user image
    Adrian ChenApril 9, 2017
    lunch special is totally worth it.
  • Jade
    JadeFebruary 4, 2018
    require you to pay an 18% tip which is bull
  • Jade
    JadeFebruary 4, 2018
    require an 18% tip 👎
  • Hannah C.
    Hannah CSeptember 4, 2016
    yakisoba recommended
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Megan Ray, chef of Miette, eats here on her nights off. She loves the Oyako donburi. Read more
  • jzkheart icon on user image
    jzkFebruary 19, 2017
    price is ok
  • Jade
    JadeFebruary 4, 2018
    absolutely nothing they require tip of 18% I had to pay a tip that was more than what I ordered
  • Rika P.
    Rika PutriApril 27, 2012
    Best okonomiyaki!
  • iPanch 1.heart icon on user image
    iPanch 1899August 4, 2018
    Tienen okonomiyaki, donburi y tonkatsu. Muy buen sitio. Buena relación calidad - precio.
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