- good service
- Okonomiyaki
- lunch
- rice bowls
- crowded
- (1 more)
- Popular
- Recent
- J KJuly 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
- J JohnMay 21, 2018The okonomiyaki is reason enough to visit. Everything is traditionally prepared; the oyoko don is also highly recommended
- Anitra BeeJuly 17, 2014When we chose this place, we were so hungry we didn't look at the name. A couple months later, I obsessed crazily about it and did deep research to figure it out. I can't wait for more niku udon.
- Jinnie LFebruary 3, 2015they have pretty tasty okonomiyaki ;) love it!!! great place to hang out with friends n drink some sake~~
- Nino EAugust 14, 2014Donburi's are excellent! Get some tempura on the side for a delicious lunch set.
- Andy WangOctober 20, 2018It’s not the Mifune of old. Same soup broth but the noodle tastes very commercial instead of home made. Adjust your expectation if you’ve been to the old Mifune at the old location
- Chefs FeedAugust 5, 2014
- JadeFebruary 4, 2018absolutely nothing they require tip of 18% I had to pay a tip that was more than what I ordered
- iPanch 1899August 4, 2018Tienen okonomiyaki, donburi y tonkatsu. Muy buen sitio. Buena relación calidad - precio.