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Southern Art
(Now Closed)Southern Food Restaurant$$$$
Buckhead, Atlanta
Has a stamp of approval from AJC and Creative Loafing Atlanta
49 Tips and reviews
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Creative Loafing AtlantaAugust 5, 2014Because Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. Read more
If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!
- Creative Loafing AtlantaAugust 5, 2014Lunch is also where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham board, but there's only one ham on it). Read more
- Creative Loafing AtlantaAugust 5, 2014I liked the farro salad, a simple combination of the grain with some cucumbers and tomato and served with a tangy broad bean hummus. Read more
WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!- The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.
The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.
Norman EllisNovember 13, 2015I eat here every time I visit Atlanta and I'm wowed every time. Start off with their beautiful deviled eggs!
The "Buckhead Express" lunch is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.
Kyle UnderwoodMarch 16, 2016Great Sunday brunch. Lots of options. Very breakfast heavy if you choose the buffet option. Also reasonably priced to my surprise.
Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... BOOM ::: oh and can't forget some HAM- Norman EllisNovember 7, 2014Never a bad meal here. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.
Marcus GrellOctober 16, 2015Especially the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the heart need.
Nicole TylerApril 11, 2016I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the drum and breast for the price was disproportionate. But It was tender, the crust was very crunchy and crispy.
Krystylynn MarieJuly 29, 2012Fried chicken and catfish is delicious. Southern food made into a fine cuisine. However, no parking validations. Pretty lame, but still very tasty.
Jeffrey ZeldmanFebruary 17, 2013Eating healthy? Try a simple grilled protein with two sides. The salmon is bliss. There are sauces, but you don't need them.
Sherri StewartApril 22, 2013For Breakfast, the mushroom and grits are wonderful. You have to try the blueberry pancakes too!
Veronica SunAugust 12, 2013The shrimp and grits are just palatable, and the chocolate cake is really a dessert.
TJApril 16, 2013I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.
The Bite Life www.thebitelife.comJune 2, 2012The Cornmeal Dusted Catfish was really good. Wish it would've been 2 pieces though.
Food & WineJanuary 11, 2012Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate
- The Bite Life www.thebitelife.comJune 2, 2012The Buttermilk Fried Chicken was great and it was a very filling.
Shannon DarrowMay 28, 2016The food is beyond average. This place would not survive in any trendy area at all. I tried one of the top end steaks and it was bland to say the least.
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Southern Art
3315 Peachtree Rd NE
Atlanta, GA 30326
United States
Atlanta, GA 30326
United States
Embracing farm-to-table and regional cooking, Southern Art utilizes the freshest ingredients from local farms to celebrate the South.
Temporarily closed (Show more)
- April 29–June 1
- Mon–Sun
(404) 946-9070
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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"Fried chicken amazing - pork chop better 😍😍"
Steven Doyle - 7.6
"The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list."
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