Dolores Iguacel

"A small but very chic place with an incredible wine menu. The ojo de calamar was perfect and the attention is on spot. Great for dates but make a reservation because it's trending."

Susana Irula

"Paru delights with well-above par Perivian cuisine. Ceviche, tiraditos and more. Fresh fish and authentic flavors. Good alternative to always-packed Osaka."

Explora BA

"Very very good tapas. Paella is huge for two. And cery delicious."

Hazan Aydin