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Wo Hing General Store

(Now Closed)
Asian Restaurant and Chinese Restaurant$$$$
Mission Dolores, San Francisco
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  • AskMen
    AskMenOctober 26, 2011
    Look for local sourcing on booze and food, the usual lineup of craft cocktails, and Chinese-meets-awesome cuisine that will rock your world. Read more
  • Thrillist
    ThrillistOctober 27, 2011
    This Chinese street-foodery sports Phan-ified comestibles like Dungeness crab-fried rice and boozy drinks like the handmade coconut cream'd pina coladas. Read more
  • Tasting Table
    Tasting TableMay 9, 2012
    Pair shanghai dumplings and salt-and-pepper squid with cocktails. It may be untraditional, but the Brooklyn and the Piña Colada are strong cases for the practice. Read more
  • Rachel M.
    Rachel MercerMarch 21, 2012
    Great locale to take a date. Definitely share the soup dumplings. I prefer the Mao Po Tofu, personally - if you're feeling adventurous!
  • Matt M.
    Matt MedvedMarch 5, 2013
    Tip the cute Korean bartender, she's a hoot! Great drinks, stellar atmosphere.
  • Masha I.
    Masha IovevaJanuary 23, 2012
    Things to try (from Josh): dumplings, chicken wings, wintermelon and dungeness crab soup, bok choy mushrooms
  • Fabio R.
    Fabio ResendeApril 13, 2013
    Pork and Cabbage Chow Mein is on the list of 21 best noodle bowls by San Francisco Magazine
  • timoni w.
    timoni westOctober 31, 2012
    Greasy and pricey, though re have a nice cocktail & wine list. The wontons are pretty good.
  • Maya G.
    Maya GortonMay 12, 2012
    Just get like 10 orders of the spare ribs because they're so good you will not want to eat anything else!
  • Tim B.
    Tim BradshawNovember 18, 2012
    Off-menu cocktail recommendation: Laughing Water. Rye, cinnamon etc. awesome.
  • Rachel L.
    Rachel LevyOctober 12, 2012
    Happy hour 5:30-7. $5-$8 drinks and small plates. Great value!
  • Ray E.
    Ray EverettSeptember 26, 2012
    Stir fried chicken and ma po tofu are quite excellent.
  • Suraj A.
    Suraj AcharyaNovember 19, 2011
    Try the bitter melon side - it's a karela bhurji. Works surprisingly well!
  • Holger L.
    Holger LüdorfDecember 30, 2011
    Good cocktails, nice atmosphere. Food is good but not special. Definitely one of the nicer Chinese restaurants.
  • Chico L.
    Chico LansiriOctober 9, 2012
    Happy hour menu is an excellent option for a light and inexpensive meal.
  • Rick D.
    Rick DobbsApril 19, 2012
    Been here 5+ times
    The cocktails far outshine the food, but the food is no slouch. Good wine list, too.
  • Christian N.
    Christian NilesNovember 15, 2011
    They've taken the fairly quotidian Ma Po tofu, and made it absolutely incredible.
  • Hugo G.
    Hugo GamboaMay 31, 2012
    Ask Chef Michelle Mah what's her fav of the day!!
  • Andy J.
    Andy JiangFebruary 14, 2012
    Drinks and soup dumplings (3 of 4 petals via Fondu) Read more
  • Mr. G.
    Mr. GoldbergMarch 4, 2012
    unexpectedly delicious French press coffee
  • Motohiro T.
    Motohiro TakayamaFebruary 18, 2013
    Pork and Cabbage Chow Mein
  • PAUL H.
    PAUL HYLDENJuly 4, 2012
    Good to leave your bags while you shop.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Recommended by SF magazine "top 20 noodle places"
  • Chris M.
    Chris MessinaApril 14, 2013
    Closed as of 3/31/13.
  • Har_so
    Har_soFebruary 25, 2012
    Come on mmmmmmmmmm
  • Krissa N.
    Krissa NicholsJuly 29, 2013
    Sadly it's closed.
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