Avec Nous

(Now Closed)

French Restaurant and Lounge$$$$

Beverly Hills

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Avec Nous

7 Tips and reviews

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Tasting TableMay 2, 2012
This kitchen excels at raw seafood. Don't miss the raw fluke and uni, scattered with with salt and shiso, then sluiced with fruity olive oil: Read more
ThrillistJanuary 19, 2012
Their egg dishes are cooked to exactly 62 degrees. We like the one with black truffle, sea salt, parsley & lemon on toasted brioche. Read more
Scott PusilloApril 26, 2012
Been here 5+ times
Great combination of Asian and Italian masterpieces. The 62* egg is a must try. Prepare your tastebuds for an amazing journey!
Nicole SeyleJanuary 7, 2012
Been here 100+ times
Come try one of our signature cocktails like the "Beverly Bubbles" or one of our amazing margaritas! Great small appetizers to share too!
Rachel RobinsonJanuary 16, 2013
They know how to make a Moscow Mule, and for this I am grateful.
Phoenix 💥💥💥January 22, 2015
Have a appetizer and margarita
Barbara StoneSeptember 28, 2012
Good food!

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