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Patisserie Valerie
Caf飣££
Marylebone, London
"Egg benedict was awesome.! Very good choice to start your day.!"(3 Tips)
"Good breakfast with different croissant and Beautiful cake"(7 Tips)
"Great place to grab breakfast"(6 Tips)"Lively corner for people watching."(2 Tips)
31 Tips and reviewsFilter:
- cake
- breakfast food
- croissants
- full english
- eggs
- (11 more)
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Great hotel drinks and bakery items. Fabulous location for people watching
Aidu FNovember 15, 2014Cosy&the cakes looks amazing but largely depends on the outlet visited. Edgware Rd one isn't great. There are better cafes in London with better tasting desserts.
Nicholas PriceSeptember 16, 2012Generous amounts of toast and ham on the eggs Benedict and great coffee. Staff a bit vacant tho'.
David A. SymonsSeptember 11, 2016Disappointing breakfast. Craving eggs on toast. They charged £1.55 for an extra egg, it was only £4 for the eggs on toast with 2! Never coming back. Avoid.
wolfPupJune 29, 2012I know eggs are supposed to be "soft poached" but, quite frankly, they are not supposed to be virtually UNcooked!
Waiting time for your food at this place is ridiculously long :-/ By the time I got my food, my coffee was totally cold.- Eveeything looks so delicious and tastes even better! :-)
- Incompetent staff but the food and cakes are really good
Modi ElnadiOctober 1, 2012Find another place if you don't want to argue with rude waiters with zero customer satisfaction training
يوسفAugust 4, 2017يعني متوسط المستوى أحسن مافيه طريقة تقديم الساندويتش غير كذا عااااادي ويمكن ساندوتشات ماركس سبنسر أفضل
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Patisserie Valerie
256 Edgware Rd (at Chapel St)
London
Greater London
W2 1DS
United Kingdom
London
Greater London
W2 1DS
United Kingdom
Lovingly handmade cakes
Closed until 7:00 AM (Show more)
- Mon–Tue
- 7:00 AM–9:00 PM
- Wed–Fri
- 7:00 AM–11:00 PM
- Sat
- 8:00 AM–11:00 PM
- Sun
- 9:00 AM–9:00 PM
+44 20 7724 8542
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
See More
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