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1 Tip and review
Really good prepared meat/poultry, and carnitas. Good workers also.
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- 8.6
"These guys are meat experts. Take a number at the door and wait for it to be called out. If you have a specific recipe in mind, be sure to tell them what you're looking for and they'll be able to help"
Adrian Phillips - 7.0
"I like the dried pork links, the dried turkey, and the biltong. This is my "secret" special spot."
Ben Reiss - 8.6
"The house smoked pastrami sandwich was great! You can taste the smokiness which makes it stand out. The rye bread with its crispy edges was perfect."
Marek Glaser
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Created by Louisa Rigali
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