- French pastries
- desserts
- creme brûlée
- tea
- tarts
- (15 more)
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- Kristin M-OApril 3, 2017Of all the Paul patisseries in the city, this is the most kid-friendly in the weekends. It cradles all the shopping-weary, with a bright view of Orchard road & a quick deli pick-up line for pastry.
- Natalya ShantyJune 15, 2015I liked everything!Especially Caesar 17, $ 90 and Bry Waffle-13,90. Coffee 5.60$; crepe-8,50; s.mushroom-18$. Unfortunately, the stuffs were little bit one-track. Overage bill for 2 person-85$
- siggbAugust 30, 2020Nice location, good service, old fashioned interior. I’d really recommend this place for morning breakfasts and brunches. My fav meals here are “Eggs benedict with smoked salmon” and “French waffles“.Upvoted Feb 21
- Theresa HJune 21, 2012Aside from the horrible hot chocolate, I have to say the pastries are very good. Love the fruit tart. Will be back to try the creme brûlée. Oh.. The service is good too, nothing to complain about.
- Order anything and you won't regret. I love sitting outside in the open area. Ideal for a relaxed afternoon tea/high tea and an early dinner.
- ThisfatkidtravelsFebruary 16, 2016Excellent service every time my family and myself check in there. They will politely caution us Muslims which servings to avoid in the menu. Will never not go to Paul in Singapore 👌🏻
- Theresa HJuly 4, 2012Creme brûlée B+ - consistency is a tad watery, Waffles with chocolate sauce & whipped A+ - texture and consistency are excellent, chocolate sauce was very yummy too!! Definitely a must-try!!
- Vincent NyeoDecember 31, 2011Roast chicken is slow roasted, makes the flesh tender, with a burst of favors in you mouth when you bite down. Side dish roasted potatoes,sautéed carrots n fresh garden greens makes this a hearty meal
- TingMay 6, 2017Their hot chocolate is not sweet but also not thick enough. Will not order that again. But their freshly baked pastry and bread are above average. Like their butter too.
- Camille BurdinDecember 9, 2012This is a bakery. But there is no basket of bread on the list menu > get your table and then go order the bread from the counter to enjoy fresh tartines/viennoiseries -they will bring butter and jam.
- Aaron WongDecember 14, 2012When my year-old daughter dropped her bottle, the staff washed it with hot water and soap. Really impressed by their going the extra mile.
- French desserts: Beautiful looking food. Eclair was yummy. Chocolate Vienna drink was thick & refreshing. Kids njoyed crepe w choc sauce. Coming bak 4 more...
- Carls carmareulJuly 26, 2015The food and drinks are delicious but the waitresses were not attentive at all. It took us a few minutes to be seated even though the waitress have noticed us and it took forever to take our orders
- Donovan SawApril 28, 2014Enjoying a simple pastry here with a pot of tea is divine. Do try the croissant with some delicious butter!
- Theresa HJune 21, 2012Been to Paul at London and Paris, the hot chocolate in Singapore is very disappointing. Too rich and for someone who drinks hot chocolate at least twice a wk, this just simply does not made the cut.
- Torzin SMarch 26, 2015The tart is quite good, not too sweet; however quality is not consistent especially bread and puff products
- Pam SiaAugust 18, 2012Really yummy: soup of the day - escargot soup, croque madame, saumon (salmon) croque, cafe au lait, waiting for dessert now... ^_^
- Patty CAugust 6, 2015Roulade de poulet, new on their menu, is good. A bit bland but I guess that's how french dishes are supposed to be.
- Nat MFebruary 16, 2018Still not blown away by the breads & desserts here. Convenient if you want a quick pastry for breakfast or tea, but expect to wait a little even on weekday afternoons.
- Lina JOctober 5, 2014The steak is simply delicious! This resto serves halal food; they don't even use balsamic for that reason
- Khalilah JamaluddinJanuary 26, 2013The Tartlette Framboise is marvellous. The pastry is perfect and the raspberries complete the taste. However, the Millefeuille Chocolat is not so good as the pastry is not as crispy as expected.
- SAugust 13, 2014The loaves are great. My best times here are when I am just having bread and coffee.
- Rebecca EuJanuary 27, 2012Order a croissant:) one of the best I've had in spore. served with a generous helping of burre et marmalade jam:)
- Walids IbrahimJuly 25, 2017I do think d place is over-rated. The waiter taking order w/o writing it down & when they got d order wrong, still got d decency to blame d customers? Shame. The food, don't think it worth the price.
- Frangi WongNovember 29, 2012Creme Brulee is the best ! And there is a baker who looks like Kingone Wang, a Taiwanese actor.
- Wu Si QiMay 24, 2012Seems like a lot of complaints. I love the Macarons, Creme Brûlée and the French Salad
- Terence OAugust 23, 2013Decent pastries with the lemon meringue tart and fruit tart being the highlights. Croissant and pain au chocolat are quite good. However, service standards are subpar.
- Aainaa YusufJanuary 22, 2019Bakers basket is nice to be shared. We used to like the breakfast omelette because of the sausage. But this time they sliced it in4 and it was bland.
- Michael LeoJune 15, 2014First u wait (with loads of empty tables), then no one wants to take an order (staff promenading around) ... I'm writing a comment n haven't even tried the food 😒
- TracyJanuary 20, 2013The quality of creme brulee and tart that I ordered here was different from the ones I had in Paris and Shanghai. A little disappointed. What's more? The service could really be better.
- The restaurant staff don't wear gloves or use a napkin to hold down bread loaf while slicing. Same staff touches all sorts of stuff and handles payment.
- Vincent NyeoDecember 31, 2011The cod fish is excellent the herb chicken tasty and the mushroom pancake yummy!!!
- Sarah Yana AkibJanuary 31, 2015Don't understand what the commotion is all about - basic dessert and pastry....just a place "to see and be seen" hence the long queue.
- minzyiiiApril 20, 2015Ice herb tea was kind of disappointing with diluted tea taste. Corque salmon sandwich was not bad.
- Love the sirloin steak. It used to cost $48 but now it's just $29
- Jessie L.August 20, 2012the bread was a tad disappointing, largely because it was not served fresh from the oven and was cold and hard. omelette and mushrooms were fantastic though. coffee was over-roasted and a bit sour.
- A friendlier staffs will make me visit more often, great food, but had to deal wt attitudes of ignorance.