Pasha (Restaurant & Bar)

Great minimalist decor & fantastic Moroccan food. The lamb tagine with prunes was the perfect balance of meaty & sweet & the whole roast fish was a sight to behold. (4 of 4 petals via Fondu) Read more

Food at the restaurant is not amazing but the ambience of the bar is great! Bartender is also not stingy with the alcohol in the cocktails - big thumbs up

Upon entering, be greeted by the scent of spices mixed and roasted by Moroccan executive chef Said Ibrahimi. Ibrahimi blends 27 spices and uses argan oil in his cooking for an authentic formula. Read more

Fine dining with an unrefined owner. Sad to experience sexism in today's age.

Food is great and reasonably priced.

Dinner adventure at a new restaurant in the Malay Heritage village