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1 Tip and review
Mark RyersonNovember 27, 2011Come by to see the latest ideas and technology to improve patient care.
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- 9.2
"Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables."
Time Out Chicago - 9.3
"Sliced brisket & pastrami are amazing!"
Rob Reuter - 9.4
"Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win."
Brian Strauss
