- roasted chicken
- iced tea
- fish
- breakfast food
- potatoes
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- paisleyJanuary 24, 2013Restaurant week lunch is a great value. Trout entree was executed well. Nice spot for a business lunch and they validate valet parking. Thompson restaurant has clearly been upgraded.
- Los AngelesNovember 5, 2013The steak au poivre is very well-seared on the outside abd gets a silky cognac peppercorn sauce to boost flavor, while a mound of hand-cut fries comes on the side.
- Los Angeles magazineFebruary 22, 2012Bread crumb-topped mac and cheese makes you wonder how all the dolled-up girls plan to go out after. Trout almondine and toad in a hole complete the 50-year time warp. Read more
- Thompson HotelsFebruary 24, 2012There’s absolutely nothing wrong with a Bourbon Milkshake to start the day.
- Ross SheingoldNovember 3, 2012The food here is pretty terrible. Bland, uninspired, overpriced. Eat elsewhere.