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Caulfield's

New American Restaurant and American Restaurant$$$$
Beverly Hills
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5.9/10
35
ratings
  • Tips
    paisley
    "Trout entree was executed well."(2 Tips)
    Reserve
    "Maker’s Mark bourbon"(3 Tips)
Tips and Reviews icon12 Tips and reviews
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  • roasted chicken
  • iced tea
  • fish
  • breakfast food
  • potatoes
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  • Savoteur
    SavoteurMay 31, 2016
    Glamorously decked out in vintage decor, Caulfield’s Bar and Dining Room is a critically acclaimed hot spot for Mediterranean fare and an exquisite selection of craft cocktails, craft beer and wine. Read more
  • paisley
    paisleyJanuary 24, 2013
    Restaurant week lunch is a great value. Trout entree was executed well. Nice spot for a business lunch and they validate valet parking. Thompson restaurant has clearly been upgraded.
  • Reserve
    ReserveFebruary 10, 2016
    Juicy roasted chicken with mascarpone whipped potatoes, wax beans and brussels sprouts, this one’s just like tucking in with your favorite warm blanket. Read more
  • Reserve
    ReserveMarch 17, 2016
    Get BlackLisTEAd in Beverly Hills with this signature drink at Caulfield’s Bar and Dining Room, crafted with Maker’s Mark bourbon, blackberries, iced tea, mint, lemon and peach bitters. Read more
  • Los Angeles
    Los AngelesNovember 5, 2013
    The steak au poivre is very well-seared on the outside abd gets a silky cognac peppercorn sauce to boost flavor, while a mound of hand-cut fries comes on the side.
  • Los Angeles magazine
    Los Angeles magazineFebruary 22, 2012
    Bread crumb-topped mac and cheese makes you wonder how all the dolled-up girls plan to go out after. Trout almondine and toad in a hole complete the 50-year time warp. Read more
  • Reserve
    ReserveFebruary 10, 2016
    The roasted chicken rocks. It's a classic American dish with Mediterranean influences. Read more
  • Michelle F.
    Loved the yellow tail carpaccio
  • Mucho C.
    Mucho Comida™October 29, 2013
    Skip the food & just drink. Enjoy.
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    There’s absolutely nothing wrong with a Bourbon Milkshake to start the day.
  • Yana K.
    Yana KhrapkoApril 6, 2013
    Oysters are $1 every Friday.
  • Ross S.heart icon on user image
    Ross SheingoldNovember 3, 2012
    The food here is pretty terrible. Bland, uninspired, overpriced. Eat elsewhere.
Photos55 Photos

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