居食塾 やきとり はな 菊川店

"Crowded but got a seat right away. They have an english menu. Everything was delicious, staff was friendly too. And so cheap!"

tozé mata

"Tsukune is incredible. It takes along time to cook since it is very think. They add some egg to the dish and finish it with a blowtorch. They also serve chicken sashimi."

Johan Nex

"great yakitori spot! chicken tail and quail egg were the highlights"

Marco Adamo Graziosi