14 Tips and reviews
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- Sherwin TeoDecember 26, 2012Tried the Covelli signature pork and it was interesting! Triggers the taste buds really well with the mix of pork with fruit and syrup, and the Brie cheese on top makes it PERFECT!
- Michelle TeoNovember 2, 2012Had a really good time on a Thursday evening at this restaurant - the lobster pasta was superb, the cod fish sublime, and the pork belly, simply delicious. And one-for-one house wines! :)
- Time Out SingaporeJanuary 30, 2012Must tries are the capesante e gamberi (pan-seared prawns, $23), Avruga caviar and semi-sun-dried tomato purée on a scallop and sweet onion confit, put together by former Michelangelo chef Dennis Ong. Read more
- Nicholas KohApril 22, 2013Nice hidden place in OC - lunch specials are reasonable value as the food quality is pretty good!
- Eric LimFebruary 3, 2012Both pizza, pasta & Caesar Salad are good. Good food good price & even better if you have Amex. :-)
- John TanJanuary 27, 2013Check that the Ang Mo chef is here. Food tends to taste better with him supervising. Pizza tonight was not as good without him around.
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