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Boucherie des Buttes
Butcher
Belleville, Paris
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- 8.4
"ask for the ribeye that has been aged in wiskey soaked towels for 5 weeks."
Mike O'Dea - 7.6
"La meilleure saucisse de pigalle !"
Antoine P - 9.0
"from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town."
Kate Gold
